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Kashmiri-Namkeen-Chicken
Ingredients: Chicken Boneless ˝ kg Fresh milk 1 cup Fresh cream 1 cup Oil 1 cup Yogurt 1 cup Onion paste 2 Chopped green chilies 6 Almonds 10 Chopped green coriander 12 Roasted and crushed cumin 1 tsp Poppy seeds 1 tbsp White pepper 1 tbsp Ginger powder 2 tbsp Salt to taste Method: Take 1 cup oil in the pan and add in onion paste and fry them till golden brown. Add in chicken boneless pieces. Cook till the water dries. Add in salt, yogurt and 2 tbsp ginger. Sauté it. Add in almonds, poppy seeds, 1 tbsp white pepper. Add in fresh milk and 1 cup cream. Add in chopped green chilies and chopped coriander. Simmer for 10 minutes and serve hot. |
Re: Kashmiri-Namkeen-Chicken
yummyyyyyyy
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Re: Kashmiri-Namkeen-Chicken
hmm namkeen hie tou means taste wali nahi hogi :( usually mirche ho tou taste hota hie
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Re: Kashmiri-Namkeen-Chicken
nice sharing
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Re: Kashmiri-Namkeen-Chicken
Thanks for nice recipe...................
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Han G ma ny b kaabhi taste to nhi ki Lekin aaksr Logo ko namkeen Gossht paasnd hotaa haa:wub6ug: Thanksssss :thumb: |
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