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Easy Sausage Macaroni Supper
http://www.meals.com/imagesrecipes/27916x400.jpg Ingredients 1 lb. mild Italian sausage or ground beef 1/4 cup chopped green or red bell pepper 1/4 cup chopped onion 2 cups (about 8 oz.) dry small elbow macaroni 2 cups water 1 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup chili sauce 1/2 cup (2 oz.) shredded cheddar cheese Directions COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low. COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted. |
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