Recipe Ingredients
1/2 kg Chicken meat boneless
to taste Salt & pepper
01 cup Corn flour
02 tbsp Garlic juice
02 tbsp Ginger juice
02 tbsp Plain yoghurt
02 cups Ghee
01 Cellophane bag


Recipe Method

Soak
the chicken meat in Ginger, garlic juice & salt for 01 hrs.
Now
put corn flour in a cellophane bag, with little salt & back pepper.
Add
the marinated chicken into the bag, shake the bag very well.
Now
put the ghee in a pan, let it melt.
As the
ghee get hot, put the coated chicken into the hot ghee, fry it till it get
golden brown color. Remove it from the hot ghee.
Serve
with green salad. & hot beard.