Recipe Ingredients
Bread slices6
Sugar1 cup
Rafhan vanilla custard2 tbsp
Fresh milk½ liter
Condensed milk 1 tin
Chopped pistachio20
Chopped almonds20
Yellow food color1 pinch
Oilas required


Recipe Method

Cut the slices into 4 pieces and deep fry the,. Take 1.2 liter milk in the pan and add in 1 cup sugar and 1 pinch on zarda color. When the sugar dissolves add custrd dissolved in the cold water. Cook it to thicken. Add the slices in the dish and pour the milk over it and add in almonds and pistachio then add in condensed milk and garnish it and serve