Recipe Ingredients
Potatoes 3
Oil for fry
Chicken mince 300 gm
Onion 1
Green chilies 3
Green olives 5 – 6
Parsley ¼ bunch
Mint leaves ¼ bunch
Red capsicum 1
Salt to taste
Black pepper ½ tsp
Egg half
Tomatoes 1

Recipe Method

Cut potatoes into ¼ inch thick slices, deep fry till golden brown.
In chopper put together 300 gm mince, 1 onion, 1 capsicum, 3 green chilies, ¼ bunch mint leaves, few leaves of parsley, salt to taste, ½ tsp black pepper and half egg.
Chopperize well.
Put fried potato slices in a greased oven proof tray.
Spread 1 tbsp of chicken filling on each potato slice. Then bake in a preheated oven on 200 degrees for 8 – 10 minutes.
Garnish with 5 – 6 sliced green olives, sprinkle with chopped parsley and serve.