Recipe Ingredients
Potatoes½ kg
Tomatoes4
Red chili powder1 tbsp
Ginger garlic paste1 tbsp
Turmeric1 tsp
Saltto taste
Green chilies4
Curry leavesfew
Nigella seeds1 tsp
Tamarind paste 1 tbsp
For Bigar:
Whole red chilies4
White cumin1 tsp
Fenugreek seedsfew
Curry leavesfew
Oil1 cup

Recipe Method

Peel the potatoes and add in 4 tomatoes and 3 cup water. Boil them. Blend them in the blender. Put the mixtiure in the pan and add in red chili, turmeric, ginger garlic paste, salt and curry leaves along with ginger garlic paste and some slat. Add in curry leaves and green chilies and 1 tbsp tamarind paste. Whne the green chilies are cooked add in lentil and 1 tsp nigella seeds. Add in 1 cup oil and red cilies and 1 tsp cumin seeds, fenugreek seeds . simmer and serve hot