Recipe Ingredients
Rice2 cups
Chicken Boneless½ kg
Chopped onion3
Yogurt½ cup
Nigella seeds1 tsp
Chopped green chilies8
White cumin1 tbsp
Ginger garlic paste1 tbsp
Lemons 4
White vinegar1 tbsp
Mustard seeds1 tsp
Turmeric1 tsp
Red chili flakes1 tsp
Saltto taste
Curry leavesfew
Coriander seeds 1 tbsp
Chopped tomatoes2
Mint leaves½ bunch
Oil1 cup

Recipe Method


Fry 3 chopped onions till they are golden brown. Boil 2 cups soaked soaked rice in fresh water along with salt and 1 tbsp white vinegar. Boil it for 5 minutes and simmer.
Add in 1 cup oil and add in ½ kg chicken, salt, turmeric and 1 tbsp ginger garlic paste. Cook it till the water dries. Add in ½ cup yogurt, chopped tomatoes, 1 tsp red chili flakes, 1 tbsp mustard, 1 tsp nigella seeds, 1 tsp white cumin and some green chilies. add in some curry leaves and 2 lemon juice. Simmer it. At the time of serving, mix achari chicken with boiled rice and add 2 lemon juice. Dish out the rice, garnish it with fried onion and chopped mint leaves and serve