Recipe Ingredients
Biscuits 1 packet
Straw berry Jelly 1 packet
Strawberry Jam 1 cup
Chopped walnuts 1 cup
Fresh milk ½ liter
Corn flour 2 tbsp
Sugar 1 cup
Fresh cream as required

Recipe Method


Cook together ½ liter milk and 1 cup sugar in a pan. When the sugar dissolves , mix in 2tbsp cornflour in some cold milk and add it in the warm milk in the pan. Cook it till it thickens. Custard is ready. Take a big dish and layer down crushed biscuits. Put custard on it. Put some strawberry jam and jelly. Add in chopped walnut and add beaten cream on the top. Garnish it with walnuts, strawberry jam and jelly. Serve chilled.