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Mango Mousse With Cream And Chocolate

http://cardamomandcinnayum.files.wor...222_210805.jpg

Ingredients

3 mangoes
21/2 tsp. gelatin
1 1/2 cup heavy whipped cream
1/2 cup chocolate chips
Sugar as taste
Cream for garnishing
Melted milk chocolate for garnishing

Method Of Mango Mousse With Cream and Chocolate

In a blender, blend together mango pulp and sugar and make a mango puree.
Heat 1/3 of mango puree with gelatin in a pan.
When gelatin dissolves take off from heat and let the mixture cool down.
Now add remaining mango puree in gelatin mixture.
Add heavy whipped cream in it.
Freeze overnight in serving cups.
Decorate with chocolate chipped and cream and serve chilled.

Re: Mango Mousse With Cream And Chocolate

Very Nice Sharing.........................

Re: Mango Mousse With Cream And Chocolate

Quote:

Originally Posted by QUEEN OF HEARTS ... (Post 1823231)

Tastyy :P

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Re: Mango Mousse With Cream And Chocolate

Quote:

Originally Posted by PRINCE SHAAN (Post 1823372)

Very Nice Sharing.........................

thnksssssssssssss