Ingredients:

1 tbsp coffee powder
120gm butter
100gm caster sugar
1 egg
1 tbsp water
200gm flour
Coffee cream :
1 tsp coffee powder
1 tbsp butter
½ tin condensed milk
Method:
Beat butter and sugar, add in egg, coffee powder and fold in flour.

Drop teaspoonfuls of mixture onto the baking tray and bake at 180 degrees C for 10 minutes, remove and cool on a wire rack. To make the coffee cream filling, heat butter, condensed milk and coffee powder till smooth and mixed together.

Keep aside to cool for a while and then sandwich the biscuits with the coffee cream.