Mango Kulfi
 

Ingredients
• Alphonso mangoes,halved 4
• Milk 1 litre
• Khoya/mawa,grated 5-6 tablespoons
• Condensed milk 1/2 cup
• Sugar 1/4 cup

Method
Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it. Add khoya and mix well. Add the condensed milk, sugar and mix well. Simmer the mixture for fifteen minutes or till it thickens. Cool and add the mango puree and mix well. Pour into mango shells, cover with the sliced off top and freeze till set. Slice and serve chilled.

Chef's Tip
Note: to make the mango shells, slice the top off thinly. Then using a thin, long and sharp knife probe into the mango carefully, rotating the mango slowly till the seed is completely dislodged from the flesh. Using a spoon carefully remove the seed

Re: Mango Kulfi
 

Yummy garmi mein ice cream wah kai baat hei

Re: Mango Kulfi
 

awwwww
ICE CREAM yummmmmmmmy :P

Re: Mango Kulfi
 

I Just L0ve Mango Kulfi ..

Re: Mango Kulfi
 

ymmmY . . . .

Re: Mango Kulfi
 

thnkssssssss sir:gimmefive:

hn g garmi ma bht aachi lgti haa mery bs ma ho to ma to rozz khaaon:partytime:

Re: Mango Kulfi
 

thnkssssssss siso:71:

Re: Mango Kulfi
 

thnkssssssss M:date:

Re: Mango Kulfi
 

thnkssssssss siso:thankyou:

Re: Mango Kulfi
 

Wowww I l0ved it.. (Hearts)