Abewsha
12-15-2012, 11:29 PM
http://i49.tinypic.com/250p6he.jpg
http://i45.tinypic.com/dw26mo.jpg
Ingredients:
1 lb chicken cut into small pieces (boned or boneless)
1 ½ tsp Ginger Garlic Paste
1 tbsp Chili Powder (adjust to your taste)
1 tsp Garam Masala Powder
1 ½ tsp Coriander Powder
½ tsp turmeric powder
Salt to taste
1 tbsp Lime Juice
1 small Onion chopped
1 Green Onion chopped
6 Green Chillies chopped
10 – 15 Mint Leaves chopped
¼ cup Cilantro chopped
2 tbsp Besan/Bengal Gram Flour
1 tsp Rice flour
¼ tsp Baking Powder/ Baking Soda
1 Egg
Oil for deep fry
Method:
Mix all the ingredients except oil to make a batter.
Marinate for at least 30 minutes.
Heat oil in a pan and deep fry the chicken pieces on medium – medium high flame.
When pakodas turn golder brown, remove from oil, drain on a paper towel.
Serve hot with any sauce of your choice; chili sauce , hot sauce.
http://i45.tinypic.com/dw26mo.jpg
Ingredients:
1 lb chicken cut into small pieces (boned or boneless)
1 ½ tsp Ginger Garlic Paste
1 tbsp Chili Powder (adjust to your taste)
1 tsp Garam Masala Powder
1 ½ tsp Coriander Powder
½ tsp turmeric powder
Salt to taste
1 tbsp Lime Juice
1 small Onion chopped
1 Green Onion chopped
6 Green Chillies chopped
10 – 15 Mint Leaves chopped
¼ cup Cilantro chopped
2 tbsp Besan/Bengal Gram Flour
1 tsp Rice flour
¼ tsp Baking Powder/ Baking Soda
1 Egg
Oil for deep fry
Method:
Mix all the ingredients except oil to make a batter.
Marinate for at least 30 minutes.
Heat oil in a pan and deep fry the chicken pieces on medium – medium high flame.
When pakodas turn golder brown, remove from oil, drain on a paper towel.
Serve hot with any sauce of your choice; chili sauce , hot sauce.