Sohni Payal
08-27-2012, 12:35 PM
http://www.simplyrecipes.com/photos/mushroom-noodles-lemon-ginger-dressing-011.jpg
Noodles with Mushrooms and Lemon Ginger Dressing Ingredients
Lemon Ginger Dressing
9 ounces dried noodles (spaghetti, linguine)
7 ounces fresh mushrooms ( sliced button)
1 1/2 tablespoons butter
1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)
1 tablespoon sesame seeds
The Noodles
9 ounces dried noodles (spaghetti, linguine)
7 ounces fresh mushrooms ( sliced button)
1 1/2 tablespoons butter
1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)
1 tablespoon sesame seeds
Method
1 Make the dressing by combining all ingredients, except for the sesame oil and olive oil in a food processor or hand blender. Run the blender for a few seconds, until all ingredients are combined. With the machine running, drizzle in the oils.
2 In a pot, cook the dried noodles according to the package instructions. Drain and set aside.
3 Heat a frying pan over high heat. Add the butter and when the butter starts bubbling, add the mushrooms. Saute the mushrooms for 2 minutes.
4 In a large bowl, toss the cooked noodles with the mushrooms, fresh herbs, sesame seeds and some of the dressing (to taste.)
Serves 4.
Noodles with Mushrooms and Lemon Ginger Dressing Ingredients
Lemon Ginger Dressing
9 ounces dried noodles (spaghetti, linguine)
7 ounces fresh mushrooms ( sliced button)
1 1/2 tablespoons butter
1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)
1 tablespoon sesame seeds
The Noodles
9 ounces dried noodles (spaghetti, linguine)
7 ounces fresh mushrooms ( sliced button)
1 1/2 tablespoons butter
1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)
1 tablespoon sesame seeds
Method
1 Make the dressing by combining all ingredients, except for the sesame oil and olive oil in a food processor or hand blender. Run the blender for a few seconds, until all ingredients are combined. With the machine running, drizzle in the oils.
2 In a pot, cook the dried noodles according to the package instructions. Drain and set aside.
3 Heat a frying pan over high heat. Add the butter and when the butter starts bubbling, add the mushrooms. Saute the mushrooms for 2 minutes.
4 In a large bowl, toss the cooked noodles with the mushrooms, fresh herbs, sesame seeds and some of the dressing (to taste.)
Serves 4.