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08-23-2012, 01:50 PM
http://khanapakana.com/ShowImage.aspx?img=/recipe/articlefiles/13994948-5974-4984-9881-7956184b8648-falsa.jpg&w=250&h=250
Ingridients:
Falsa 1 kg
Sugar 1/2 kg
Water 1 cup
Water to soak falsa as required
Sodium benezate 1/4 tsp
Citric acid 1/4 tsp
Rose water 1/4 cup
how to make :
Select fully ripe falsas. Crush out juice and strain the juice through a muslin cloth by hand squeezing. Again strain it. Cook sugar and make sugar syrup. Strain the syrup to remove impurities. Mix all together. Add sodium benezote to the squash.
Ingridients:
Falsa 1 kg
Sugar 1/2 kg
Water 1 cup
Water to soak falsa as required
Sodium benezate 1/4 tsp
Citric acid 1/4 tsp
Rose water 1/4 cup
how to make :
Select fully ripe falsas. Crush out juice and strain the juice through a muslin cloth by hand squeezing. Again strain it. Cook sugar and make sugar syrup. Strain the syrup to remove impurities. Mix all together. Add sodium benezote to the squash.