~*~ Haleem cooked By Khushi ~**~

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

~*~ Haleem cooked By Khushi ~**~


http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash3/s720x720/562831_3377605408547_768188265_n.jpg


Ingredients

½ cup wheat grain, crushed and soaked in water for 1 ½ hours
1 kg beef or lamb (on the bone)
½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained
2 tbsp garlic, crushed to a paste
2 tbsp ginger, crushed to a paste
10 cups of water
2 tbsp ghee
Saffron colour (optional)
¼ tsp ground fenugreek
Salt to taste
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp chaat masala (tangy spice blend)
1 tbsp red chilli powder
1 tsp turmeric
1 tbsp garam masala
2 onions, peeled, sliced and fried in ½ cup of vegetable oil

Seasoning & Garnish
Chaat masala
Sliced lemon




Preparation

In a large heavy based pan, add wheat, beef or lamb, dhals, garlic, ginger, and water. Bring to the boil and cook for around 2 hours.

Remove bones and continue to cook until meat starts to break down and fall apart (about another hour).

Add ghee, saffron colour, ground fenugreek, salt, ground coriander, cumin, and chaat masala, chilli powder and turmeric and cook for another hour.

Add fried onions (set aside abut ¼ cup for garnish) and garam masala. Cook for a further 15 minutes.

Serve garnished with sprinkled chaat masala,and sliced lemon.




http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/8114_3377605808557_2110426980_n.jpg

[AYAZ]

Haleem ke sath naan kia baat hai

[(¯♥«¤•ḋἷł♥ђᾄƈќἔʀ•¤»♥¯)]

~*~ Haleem cooked By Khushi ~**~


http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash3/s720x720/562831_3377605408547_768188265_n.jpg


Ingredients

½ cup wheat grain, crushed and soaked in water for 1 ½ hours
1 kg beef or lamb (on the bone)
½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained
2 tbsp garlic, crushed to a paste
2 tbsp ginger, crushed to a paste
10 cups of water
2 tbsp ghee
Saffron colour (optional)
¼ tsp ground fenugreek
Salt to taste
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp chaat masala (tangy spice blend)
1 tbsp red chilli powder
1 tsp turmeric
1 tbsp garam masala
2 onions, peeled, sliced and fried in ½ cup of vegetable oil

Seasoning & Garnish
Chaat masala
Sliced lemon




Preparation

In a large heavy based pan, add wheat, beef or lamb, dhals, garlic, ginger, and water. Bring to the boil and cook for around 2 hours.

Remove bones and continue to cook until meat starts to break down and fall apart (about another hour).

Add ghee, saffron colour, ground fenugreek, salt, ground coriander, cumin, and chaat masala, chilli powder and turmeric and cook for another hour.

Add fried onions (set aside abut ¼ cup for garnish) and garam masala. Cook for a further 15 minutes.

Serve garnished with sprinkled chaat masala,and sliced lemon.




http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/8114_3377605808557_2110426980_n.jpg

ek plate mai daina wid naan :crazy4:

yummmmmmmmmmmyyyyyyyyyyyyyyyyyyyyy love it :withrose:

[~wish munda~]

khushi ab u ko b master chef main try kerna chahyee :giggle:

[Zafina]

wah wah sis tastyyyyyyy...yar abhi iftari mein 1 hour hay aur yeh dek liya :( i can't wait..Yummy keep sharing

[Emaan Chaudhery]

~*~ Haleem cooked By Khushi ~**~


http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash3/s720x720/562831_3377605408547_768188265_n.jpg


Ingredients

½ cup wheat grain, crushed and soaked in water for 1 ½ hours
1 kg beef or lamb (on the bone)
½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained
2 tbsp garlic, crushed to a paste
2 tbsp ginger, crushed to a paste
10 cups of water
2 tbsp ghee
Saffron colour (optional)
¼ tsp ground fenugreek
Salt to taste
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp chaat masala (tangy spice blend)
1 tbsp red chilli powder
1 tsp turmeric
1 tbsp garam masala
2 onions, peeled, sliced and fried in ½ cup of vegetable oil

Seasoning & Garnish
Chaat masala
Sliced lemon




Preparation

In a large heavy based pan, add wheat, beef or lamb, dhals, garlic, ginger, and water. Bring to the boil and cook for around 2 hours.

Remove bones and continue to cook until meat starts to break down and fall apart (about another hour).

Add ghee, saffron colour, ground fenugreek, salt, ground coriander, cumin, and chaat masala, chilli powder and turmeric and cook for another hour.

Add fried onions (set aside abut ¼ cup for garnish) and garam masala. Cook for a further 15 minutes.

Serve garnished with sprinkled chaat masala,and sliced lemon.




http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/8114_3377605808557_2110426980_n.jpg

WOw Sis Its LOoK SOo YuMMy AnD DeLiCiOus Mashallah :;food:
ThanKoo FO The SharING :milestone:

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

ek plate mai daina wid naan :crazy4:

yummmmmmmmmmmyyyyyyyyyyyyyyyyyyyyy love it :withrose:

thanks honey ye lo kah looooooooo saaab

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

khushi ab u ko b master chef main try kerna chahyee :giggle:

haan main be soch rahi houn lol thanks :;cook:

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

wah wah sis tastyyyyyyy...yar abhi iftari mein 1 hour hay aur yeh dek liya :( i can't wait..Yummy keep sharing

oh thanks sis abhi taak tu ho chuki hogi aftari waha be :hug:

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

WOw Sis Its LOoK SOo YuMMy AnD DeLiCiOus Mashallah :;food:
ThanKoo FO The SharING :milestone:

:4qporaw: thanks sis

[~wish munda~]

lol main mazaq kar raha tha

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

lol main mazaq kar raha tha

main be serious nahi te ;)

[~wish munda~]

acha main samjha aglay episode main kahin pohanch hi na jaow :laugh:

[Zafina]

oh thanks sis abhi taak tu ho chuki hogi aftari waha be :hug:

yup hu gayi ab haleem dek raha hay :addab:

Sis dekhny mein hi zabardast lag raha hay... :rose5wd: keep cooking and sharing.

[(¯♥«¤•ḋἷł♥ђᾄƈќἔʀ•¤»♥¯)]

thanks honey ye lo kah looooooooo saaab

okae sab kha jata hon lub yiew my cuppie cake :s11:

[!~*AdOrAbLe*~!]

I never ate haleem tho but looks gud sis ur the best cook :hug:

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks