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07-03-2012, 06:33 AM
Ingredients:
Chicken pieces (boneless) 350 grams
Basmati rice 2 1/2 cups
Eggs 2
Yellow food colouring a pinch
Spring onion
(chopped, green part only) 1 cup
Chicken stock 1 cup
Soya sauce 2 tsp
Salt 1 tsp
Oil 1/2 cup + for frying
Method:
Par-boil rice and spread on a newspaper.
Cut chicken into small pieces.
Boil stock until 1/4 cup remains.
Mix yellow food coloring in eggs; beat; fry vigorously and cut finely.
Heat 1/2 cup oil in a pot; fry chicken till it changes color.
Add stock, rice, soya sauce and salt; mix.
Add eggs and spring onions and put on dum.
Serve hot.
http://img.xcitefun.net/users/2012/06/296762,xcitefun-untitled-2-copy1-300x235.jpg
Chicken pieces (boneless) 350 grams
Basmati rice 2 1/2 cups
Eggs 2
Yellow food colouring a pinch
Spring onion
(chopped, green part only) 1 cup
Chicken stock 1 cup
Soya sauce 2 tsp
Salt 1 tsp
Oil 1/2 cup + for frying
Method:
Par-boil rice and spread on a newspaper.
Cut chicken into small pieces.
Boil stock until 1/4 cup remains.
Mix yellow food coloring in eggs; beat; fry vigorously and cut finely.
Heat 1/2 cup oil in a pot; fry chicken till it changes color.
Add stock, rice, soya sauce and salt; mix.
Add eggs and spring onions and put on dum.
Serve hot.
http://img.xcitefun.net/users/2012/06/296762,xcitefun-untitled-2-copy1-300x235.jpg