Chicken tikka biryani and boil egg,

[Abewsha]

http://i48.tinypic.com/ifvpep.jpg
http://i49.tinypic.com/66fazb.jpg
INGREDIENTS:
Basmati Rice -500 gm
Chicken-1/2 kg
Hard boiled eggs-3
Onions-¼ kg
Potatoes-¼ kg
Tomatoes-¼ kg
Shelled peas-1 cup
Raisins-50 gm
Nuts (cashew nuts, pistachios)-50 gm
Ghee-250 gm
Juice of 3 limes
Yogurt-3 tbls
FOR MASALA
Coriander seeds-1 tablespoon
Cumin seeds-½ teaspoon
Garam masala powder-½ teaspoon
Small bunch of coriander leaves
A few springs of mint leaves
Red chillies-3
Small piece of ginger
Garlic-3 cloves
Chillies-3 green

PREPARATION:

Wash the rice and soak in water for 15 minutes.Cook separately by adding 1 1/2 cups of water for a cup of rice, along with some cardamon,cloves and cinnamon stick(2 each).
Cook the rice until it breaks while pressing in hands(3/4th). After cooked remove the rice and spread it out on a thali or a big pan.
In the mean time prepare the gravy,slice onions,tomato. Slice eggs length-wise in half.Clean and cut chicken into small pieces.
Wash, peel and quarter the potatoes. Grind the ingredients for masala to a smooth paste.
Heat ghee in a fry pan and fry the onions until brown.Remove half and keep aside for garnish. Fry the nuts, cashews and keep aside. Add ground masala to remaining onions and fry well.
Add chicken pieces, potatoes, green peas, salt to taste, yogurt, tomatoes and fry well. Add 2 cups of water and cook until all the water is absorbed,and it forms a thick gravy.

Chicken Biryani Preparation...
Put 2 tablespoons of ghee in an oven proof dish. Place a layer of cooked rice followed by a layer of chicken. Place a layer of fried onions, boiled eggs and scatter with sultanas. Repeat layers and finish with a layer of rice. Sprinkle some ghee, RAISINS, FRIED CASHEWS on last layer of rice.
Place in an oven and bake for 15 minutes, or until the top gets brown. In case of stove you can keep in low flame and simmer for 15 minutes. Remove from fire and mix evenly.

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

http://i48.tinypic.com/ifvpep.jpg
http://i49.tinypic.com/66fazb.jpg
INGREDIENTS:
Basmati Rice -500 gm
Chicken-1/2 kg
Hard boiled eggs-3
Onions-¼ kg
Potatoes-¼ kg
Tomatoes-¼ kg
Shelled peas-1 cup
Raisins-50 gm
Nuts (cashew nuts, pistachios)-50 gm
Ghee-250 gm
Juice of 3 limes
Yogurt-3 tbls
FOR MASALA
Coriander seeds-1 tablespoon
Cumin seeds-½ teaspoon
Garam masala powder-½ teaspoon
Small bunch of coriander leaves
A few springs of mint leaves
Red chillies-3
Small piece of ginger
Garlic-3 cloves
Chillies-3 green

PREPARATION:

Wash the rice and soak in water for 15 minutes.Cook separately by adding 1 1/2 cups of water for a cup of rice, along with some cardamon,cloves and cinnamon stick(2 each).
Cook the rice until it breaks while pressing in hands(3/4th). After cooked remove the rice and spread it out on a thali or a big pan.
In the mean time prepare the gravy,slice onions,tomato. Slice eggs length-wise in half.Clean and cut chicken into small pieces.
Wash, peel and quarter the potatoes. Grind the ingredients for masala to a smooth paste.
Heat ghee in a fry pan and fry the onions until brown.Remove half and keep aside for garnish. Fry the nuts, cashews and keep aside. Add ground masala to remaining onions and fry well.
Add chicken pieces, potatoes, green peas, salt to taste, yogurt, tomatoes and fry well. Add 2 cups of water and cook until all the water is absorbed,and it forms a thick gravy.

Chicken Biryani Preparation...
Put 2 tablespoons of ghee in an oven proof dish. Place a layer of cooked rice followed by a layer of chicken. Place a layer of fried onions, boiled eggs and scatter with sultanas. Repeat layers and finish with a layer of rice. Sprinkle some ghee, RAISINS, FRIED CASHEWS on last layer of rice.
Place in an oven and bake for 15 minutes, or until the top gets brown. In case of stove you can keep in low flame and simmer for 15 minutes. Remove from fire and mix evenly.

ufffffffffffffffffffffffffffffffffffffffff my favvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv i will die for ittttttttttttttttttttttttttttttttttttttttttttt :flowers: :0017:

[AYAZ]

Zaberdast banaiye hai masaley daar yummy

[Emaan Chaudhery]

http://i48.tinypic.com/ifvpep.jpg
http://i49.tinypic.com/66fazb.jpg
INGREDIENTS:
Basmati Rice -500 gm
Chicken-1/2 kg
Hard boiled eggs-3
Onions-¼ kg
Potatoes-¼ kg
Tomatoes-¼ kg
Shelled peas-1 cup
Raisins-50 gm
Nuts (cashew nuts, pistachios)-50 gm
Ghee-250 gm
Juice of 3 limes
Yogurt-3 tbls
FOR MASALA
Coriander seeds-1 tablespoon
Cumin seeds-½ teaspoon
Garam masala powder-½ teaspoon
Small bunch of coriander leaves
A few springs of mint leaves
Red chillies-3
Small piece of ginger
Garlic-3 cloves
Chillies-3 green

PREPARATION:

Wash the rice and soak in water for 15 minutes.Cook separately by adding 1 1/2 cups of water for a cup of rice, along with some cardamon,cloves and cinnamon stick(2 each).
Cook the rice until it breaks while pressing in hands(3/4th). After cooked remove the rice and spread it out on a thali or a big pan.
In the mean time prepare the gravy,slice onions,tomato. Slice eggs length-wise in half.Clean and cut chicken into small pieces.
Wash, peel and quarter the potatoes. Grind the ingredients for masala to a smooth paste.
Heat ghee in a fry pan and fry the onions until brown.Remove half and keep aside for garnish. Fry the nuts, cashews and keep aside. Add ground masala to remaining onions and fry well.
Add chicken pieces, potatoes, green peas, salt to taste, yogurt, tomatoes and fry well. Add 2 cups of water and cook until all the water is absorbed,and it forms a thick gravy.

Chicken Biryani Preparation...
Put 2 tablespoons of ghee in an oven proof dish. Place a layer of cooked rice followed by a layer of chicken. Place a layer of fried onions, boiled eggs and scatter with sultanas. Repeat layers and finish with a layer of rice. Sprinkle some ghee, RAISINS, FRIED CASHEWS on last layer of rice.
Place in an oven and bake for 15 minutes, or until the top gets brown. In case of stove you can keep in low flame and simmer for 15 minutes. Remove from fire and mix evenly.

Ufffffffffffffffffffffffffffff MaaaaR DaLaaa ZaLimmmmmmmmmmmmmmmmmmmmmmm :missyou: BirYaNii .. (together)

[DeV!L]

Cooking mai mafi nahi :P Rice kafi delay hogay hai :P
lakin banay bare zalim hai ..!!

[Abewsha]

ufffffffffffffffffffffffffffffffffffffffff my favvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv i will die for ittttttttttttttttttttttttttttttttttttttttttttt :flowers: :0017:

thnx so much...

[Abewsha]

Ufffffffffffffffffffffffffffff MaaaaR DaLaaa ZaLimmmmmmmmmmmmmmmmmmmmmmm :missyou: BirYaNii .. (together)

Thnx janu........:redface1xs:

[Abewsha]

Cooking mai mafi nahi :P Rice kafi delay hogay hai :P
lakin banay bare zalim hai ..!!

Rice ache nahi they :bangin::bangin:

[CharM]

yummmmyyyyyyy

[CharM]

yummmmyyyyyyy...

[Abewsha]

yummmmyyyyyyy...

thnx you sweety...:blob_clap:

[SHAYAN]

Wah Wah
Thnx 4 Sharing Abee C00ker :s11:

[Abewsha]

Wah Wah
Thnx 4 Sharing Abee C00ker :s11:

Thnx........:work:

[SHAYAN]

Thnx........:work:

Hath Uper :fsniper:

[Abewsha]

Hath Uper :fsniper:

Lanat....:stop::devil:

[SHAYAN]

Lanat....:stop::devil:

:ok: :msn_disappointed:

[Abewsha]

:ok: :msn_disappointed:

:;bird::;bird::;bird::;sleep:

[SHAYAN]

:;bird::;bird::;bird::;sleep:

Ye Kia Circus Dekha Rhi H0 Hath Pe Kab00tar Rkh K :17: Circus Girl :s11:

[Abewsha]

Ye Kia Circus Dekha Rhi H0 Hath Pe Kab00tar Rkh K :17: Circus Girl :s11:

:1smile1::1smile1::1smile1::1smile1::chup:

[SHAYAN]

:1smile1::1smile1::1smile1::1smile1::chup:

Abeww Jeee :wub6ug:

[Abewsha]

Abeww Jeee :wub6ug:

shayan jee :fish: :no-no::no-no:

[SHAYAN]

shayan jee :fish: :no-no::no-no:

:102: ...

[Abewsha]

:102: ...

Ohk shayan BHai jaan :marsa45::marsa45:

[Cute Rani]

Nice Biryani............

[Abewsha]

hmm thnx sweety