-First Try.GOL GAPPAYy :p

[Noor ul huda]

Pehli dafa banaye Kal,but Alhumdolilah buhut achay banay :D

http://i1266.photobucket.com/albums/jj528/Noor_ul_huda/DSCF4040.jpg

http://i1266.photobucket.com/albums/jj528/Noor_ul_huda/DSCF4042.jpg

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

sis recipeeee :11ap3sj: plzzz

[Noor ul huda]

sis recipeeee :11ap3sj: plzzz

pehly tareef karo :sword: lolzz jokes beside.

Ingredients for the Puri – Golgappa:

1 cup semolina (suji/rava)
2-3 tbsp maida (all purpose flour)
1/4 tsp baking soda
salt
oil for frying
water to knead the dough

Method to make the Golgappa – Puri:

Add all the dry ingredients for the puri in parat or large bowl.

Mix together all the dry ingredients for the puri. Add little water at a time and form a stiff dough.

Cover the dough with a wet cloth and keep aside for 20-30 minutes.

After 20-30 mins, remove the wet cloth and knead the dough again.

Dust the rolling board with some flour. Take a medium sized ball from the dough on the rolling board and roll out the dough thinly into a large circle.

With a 2 inch biscuit cutter or vati (small bowl), cut out the round discs from the rolled dough.

Cut out round puris from the entire rolled dough.

Arrange the cut out puris on a thali or parat. Keep the cut round discs covered under a wet cloth.

Complete making round discs from the dough in this manner.

Alternatively, you could take a very small size ball, around half an inch from the dough

And roll it into thin circles of 2 inch diameter.

Make the puris, using whichever method suits you. I prefer the method of cutting out the discs rather than rolling the puris separately.
Keep all the cut out discs covered with a damp cloth.
Heat oil in a kadai. When the oil becomes hot, slip one puri in the oil.

The puri will immediately puff and become golden brown. Apply a little pressure with a slotted spoon so as to help the puri puff up, if it is not puffing up.
Turn the puri with a slotted spoon, so that the otherside gets cooked.

When cooled, store the puris in an airtight container. While making pani puri, remove the puris from the container and serve with pani, ragda or boiled potatoes, sprouted moong and chana.

[CharM]

mmmm i want gol gappay


but yaar ye parat hai kya ? :/
aur pani puri and uske chaat ka bhi recipe bata do
please xD

[Noor ul huda]

Paraat is a steel tray.

Ubla hua Channa aur aalo, chotay chotay kaat lo aur hara Dhunya,namak aur chaat Masala chirko uper :p

Paani, imli,namak,red pepper aur thora sa chaat masala mix ker k boil ker lo :D yeh paani hugaya. :)

phir kha lo lolz

[CharM]

xD thanks yaar

[Polar Bear]

Looks nice,
Week mein aik bar to zaroro khata hoon aik achi public place see

[Noor ul huda]

Thanks for liking.

[AFghani_Laila]

Thank u SO Muchhhhhhhh Huda Sis For Recipee aur Banane Ke Liyee
Maine Kabhi Nahi Khaye Ab Khaongiii Par Khud Bana KE WOW
thank u sO MUCHH :hug:

[Emaan Chaudhery]

AmaZing (y) I LOv3 GOl GaPPayz =P

[(¯`·._.·[FåIтH]·._.·´¯)]

oh yummy :P afgu :)

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

pehly tareef karo :sword: lolzz jokes beside.

Ingredients for the Puri – Golgappa:

1 cup semolina (suji/rava)
2-3 tbsp maida (all purpose flour)
1/4 tsp baking soda
salt
oil for frying
water to knead the dough

Method to make the Golgappa – Puri:

Add all the dry ingredients for the puri in parat or large bowl.

Mix together all the dry ingredients for the puri. Add little water at a time and form a stiff dough.

Cover the dough with a wet cloth and keep aside for 20-30 minutes.

After 20-30 mins, remove the wet cloth and knead the dough again.

Dust the rolling board with some flour. Take a medium sized ball from the dough on the rolling board and roll out the dough thinly into a large circle.

With a 2 inch biscuit cutter or vati (small bowl), cut out the round discs from the rolled dough.

Cut out round puris from the entire rolled dough.

Arrange the cut out puris on a thali or parat. Keep the cut round discs covered under a wet cloth.

Complete making round discs from the dough in this manner.

Alternatively, you could take a very small size ball, around half an inch from the dough

And roll it into thin circles of 2 inch diameter.

Make the puris, using whichever method suits you. I prefer the method of cutting out the discs rather than rolling the puris separately.
Keep all the cut out discs covered with a damp cloth.
Heat oil in a kadai. When the oil becomes hot, slip one puri in the oil.

The puri will immediately puff and become golden brown. Apply a little pressure with a slotted spoon so as to help the puri puff up, if it is not puffing up.
Turn the puri with a slotted spoon, so that the otherside gets cooked.

When cooled, store the puris in an airtight container. While making pani puri, remove the puris from the container and serve with pani, ragda or boiled potatoes, sprouted moong and chana.







oh thanks sis i will try it today:thumbsup:

[Noor ul huda]

·._.·´¯);1499678']oh yummy :P afgu :)

afgu :O ?

[Abewsha]

Pehli dafa banaye Kal,but Alhumdolilah buhut achay banay :D

http://i1266.photobucket.com/albums/jj528/Noor_ul_huda/DSCF4040.jpg

http://i1266.photobucket.com/albums/jj528/Noor_ul_huda/DSCF4042.jpg

NNOR taste kaisa tha Pak wale Ghapo ki Tara Ya Ghar walo ki tara??? Mai toh pagal hun In k liya

[Noor ul huda]

NNOR taste kaisa tha Pak wale Ghapo ki Tara Ya Ghar walo ki tara??? Mai toh pagal hun In k liya
Haan acha tha taste :p Mujhy bhi buhut pasand hain :)

[MASOOM GIRL]

Hayeee My Fav pr banaye kon :s
Superb sharing...

[Noor ul huda]

Thnks MASOOM :)

[M3rAaL]

wowwwwwwww mujhy bhi khany hain

[DreamoOo]

Looks nice,
Week mein aik bar to zaroro khata hoon aik achi public place see

hey you akele akele :(

@ Noor ab kab send ker rahi hoo QA ke liye ? :p

[(¯`·._.·[FåIтH]·._.·´¯)]

afgu :O ?

buhahahah :P

mujhy laga fagu ny banye hain :p

oh my my sholi behna :P

[AYAZ]

But yeh banaye kesay yeh tou batain takey kabhi hum bhi bana sakey :(

[Polar Bear]

hey you akele akele :(



Akeela kab hoota hoon ,orr be buht loog hoty hein :D wahan per......

[Noor ul huda]

Looks nice,
Week mein aik bar to zaroro khata hoon aik achi public place see

Thanks for liking. Btw where have u been? Long time.

[cutepoison]

hayee mere favorite Gol Gappey .... kese baney the?? i mean taste? pani ka sara kamal hota hai wo kesa tha????

[Attitude_killer]

banane ka tareeq to batao:smack:

[Noor ul huda]

hayee mere favorite Gol Gappey .... kese baney the?? i mean taste? pani ka sara kamal hota hai wo kesa tha????

Achay banay thy Buhut,Pani bhi acha tha :0023:

[Noor ul huda]

banane ka tareeq to batao:smack:

Ji sis, 2nd page pe hay :p

[Attitude_killer]

Ji sis, 2nd page pe hay :p

Lo jee baghal mai chura sheher mai dhindora:(l0l):

[Emaan Chaudhery]

Pehli dafa banaye Kal,but Alhumdolilah buhut achay banay :D

http://i1266.photobucket.com/albums/jj528/Noor_ul_huda/DSCF4040.jpg

http://i1266.photobucket.com/albums/jj528/Noor_ul_huda/DSCF4042.jpg

Ahan! JuSt PerFect :bshy: ShaPe BilKul TheeK baNaYii Haii MASHALLAH S3 JOOo SirF KOii KOii BaNa SaKta Haii :0037: ANd YOu Hv DOn3 SuCha GreaT JOb SiD :cool-yaar:
PersOnaLLy I JuST LOv3 GOll GaPPaYz :p SpeCiaLLy KhaTaaa :star:

[Noor ul huda]

Ahan! JuSt PerFect :bshy: ShaPe BilKul TheeK baNaYii Haii MASHALLAH S3 JOOo SirF KOii KOii BaNa SaKta Haii :0037: ANd YOu Hv DOn3 SuCha GreaT JOb SiD :cool-yaar:
PersOnaLLy I JuST LOv3 GOll GaPPaYz :p SpeCiaLLy KhaTaaa :star:

lolz Thanks. haan shape banana mushkil lagta hay :current:

I love it too :handshake:

[Polar Bear]

Thanks for liking. Btw where have u been? Long time.

Its sheduled life due to Ramadan n excessive activities hv sequeezed, caught yall In Sha Allah after Rmadan.

Anyway thank you so much :)

[Noor ul huda]

Its sheduled life due to Ramadan n excessive activities hv sequeezed, caught yall In Sha Allah after Rmadan.

Anyway thank you so much :)

Acha, In sha Allah, stay Blessed :sneaking:

[mcitp-it]

nice sharing.......................

[Pareevash]

hmmmm :( i loveee gol gapppay....!

kash koyi bna ke de mere liye bhi :P

[Noor ul huda]

hmmmm :( i loveee gol gapppay....!

kash koyi bna ke de mere liye bhi :P

Aw! tu Khud seekh lo, buhut easy hay.

I learned from here.
.
.
.
http://www.vegrecipesofindia.com/pani-puri-recipe-golgappa-pani-puri/

[Adeela]

niceeeeeeee.