Abewsha
06-15-2012, 04:04 PM
http://i47.tinypic.com/15eip85.jpg
Ingredients:
Servings:
4
Units: US | Metric
olive oil
1/2 large onion, chopped
1/2 red bell pepper, cut into bite size pieces
8 eggs, scrambled
6 ounces smoked salmon, cut into bite size pieces (Lox)
Directions:
1 green bell pepper
1
Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.then pur in bell pepper
2
Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
3
Add the eggs and toss to scramble.
4
Keep moving eggs around until done to your liking.
Ingredients:
Servings:
4
Units: US | Metric
olive oil
1/2 large onion, chopped
1/2 red bell pepper, cut into bite size pieces
8 eggs, scrambled
6 ounces smoked salmon, cut into bite size pieces (Lox)
Directions:
1 green bell pepper
1
Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.then pur in bell pepper
2
Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
3
Add the eggs and toss to scramble.
4
Keep moving eggs around until done to your liking.