3yesh,s cooking

[3yesha]

Asalam-o-alaikum and hello world

mere exams muk gaye hain :):juliet:

so ajkal kitchen mere qabze mai hai muje wase b bara shoq hai cooking shoking ka new mager me ko desi dishes achi lagti so no chiken menchoriean no nodels wagera huh:;food:

main ap logo se daily \;S nhe nhe jeb jeb khana bnao g teb tab apni cooking dish share keron g theakh hai bohat he simple way se banati hon :P

aj se shoro ker kertay hai to aj main ne achar gosht*chiken* bnaya haiachar ghosht mu pe chara howa mger me ko ghost nhe passand muje murgi passand hai:;food:


step by step main aj u logo ko sekhao g achar chiken banane ka sub se asaansimple way

shoro kerain ?


step one

seb se phle hum lain gay char dermiyani size k piyaaz
ek 4 to 5 thoom*jise pani main bhego diya hai ta ky us k chilkey jaldi uter jain
national walo ka achar ghost masala* main un k way se nhe bano g main apne way se banao g bus achar ghost masla hona chaye tareeka apna apna ::
chkien main ne yahan 3 paket liye hai jis main 4 pieces hote hai

http://www.meraforum.com/picture.php?albumid=684&pictureid=6536


ab thoom ko cheel lain aur piyazz ko ayse kaat lain jaise main ne kaat liya hai

http://www.meraforum.com/picture.php?albumid=684&pictureid=6537



ab presher cooker lain us main keta howa piyaaz
cheeli hoi thoom
aur chiken k pakets
aur national ka achar ghosht maslaa ek pak daal
lain aur cooker ko bandh ker k use 10 min k liye chohle per cherha dein

http://www.meraforum.com/picture.php?albumid=684&pictureid=6538

ab is ko 10 min baad open kerain is main
3 bare spone gehre wale oil
3 bare spone dhai
aur 3 dermiyani size k tamater le k kaat k daal lain
aur sari cheezai dalne k baad anch dermiyani ker k bhoone dein chiken ko 15 min k liye

http://www.meraforum.com/picture.php?albumid=684&pictureid=6544

ab ap 4 ya 5 heeri mirchain lain aur
us ko dermiyan se kaat lain
ek lemon lain use plate main dal k rus nikal lain achar ghost ka malsa un mirchon m ain bher lain
aur use rehne dein jeb tak mesla achi terhan bhoon na jaye


http://www.meraforum.com/picture.php?albumid=684&pictureid=6539

ab dekhain 15 to 20 min k baad jeb oil salen k uper ajye to ap us main saadi sabez mirchain daal dein *maslaay k bina* use mazeed 5 min bhoone aur
phir ek bowl maiin salen nikal ky us main wo
masalay bhari hoi mirchain 1 lemon keta howa daal k garnishing ker lian aur ap ka
achar ghost tiyaaaaaaaaaaaaar


http://www.meraforum.com/picture.php?albumid=684&pictureid=6546


masha ALLAH kitna piyara lag raha mera achar chiken :ishq::ishq::ishq::ishq:


http://www.meraforum.com/picture.php?albumid=684&pictureid=6547


khain try kerain aur banaye aur muje batye kaisa bana hai ager samjh na aye to dobra pouch lain:4:

[Credible KiRan]

thanks sis try karoon gi

[AYAZ]

Tasty lag raha hia good