Abewsha
03-22-2012, 04:09 AM
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Ingredients for chicken tikka :-
1. 250 gm boneless chicken pieces cut into 2" chunks .
2. 4 tsp hang curd / yoghurt / dahi .
3. 2 tsp ginger - gerlic paste .
4. 1 tsp roasted cumin powder .
5. 2 tsp Chilly powder .
6. Juice of 1 lemon .
7. 1 tsp Garam masala .
8. 1 tsp coriender powder .
9. 1 tsp Chaat masala .
10. 1 tsp black pepper powder
11. 1 tsp kashmiri chilli powder / red food colour ( optional for colour ).
12. Salt to taste .
13. Butter / olive oil .
14. Wooden skewers to hold the chicken pieces .
Method :-
1. In a small bowl mix all the ingredients except butter .
2. Marinate the chicken pieces for at lest 8 hours in the refrigerator .
3. In a bowl take some water & place the wooden stick for 2 hours .
4. Thread the chicken onto skewers and keep ready .
5. Now preheat the oven or grill to a medium high temperature & grill it for 15 mins each sides . Place the skewers on the grill racks in your oven with a tray underneath to catch drippings.
6. Remove from the microwave . Now roast open in the gas oven till the chicken is browned on all sides and tender.
7. Remove from skewers and put the chicken in a plate.
Ingredients for chicken tikka :-
1. 250 gm boneless chicken pieces cut into 2" chunks .
2. 4 tsp hang curd / yoghurt / dahi .
3. 2 tsp ginger - gerlic paste .
4. 1 tsp roasted cumin powder .
5. 2 tsp Chilly powder .
6. Juice of 1 lemon .
7. 1 tsp Garam masala .
8. 1 tsp coriender powder .
9. 1 tsp Chaat masala .
10. 1 tsp black pepper powder
11. 1 tsp kashmiri chilli powder / red food colour ( optional for colour ).
12. Salt to taste .
13. Butter / olive oil .
14. Wooden skewers to hold the chicken pieces .
Method :-
1. In a small bowl mix all the ingredients except butter .
2. Marinate the chicken pieces for at lest 8 hours in the refrigerator .
3. In a bowl take some water & place the wooden stick for 2 hours .
4. Thread the chicken onto skewers and keep ready .
5. Now preheat the oven or grill to a medium high temperature & grill it for 15 mins each sides . Place the skewers on the grill racks in your oven with a tray underneath to catch drippings.
6. Remove from the microwave . Now roast open in the gas oven till the chicken is browned on all sides and tender.
7. Remove from skewers and put the chicken in a plate.