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03-20-2012, 05:30 AM
Chicken five flavor noodle
Egg noodles ½ packet
Julienne chicken breast 2
Julienne capsicum 1
Julienne red capsicum 1
Sliced spring onions 1
Bean sprouts 1 cup
Finely chopped garlic 3 cloves
Chinese cabbage ¼
Finely chopped mint leaves ¼ bunch
Finely chopped ginger 1
Brown sugar 1tsp
Black pepper powder 1/2tsp
Worcestershire sauce 2tbsp
Soya sauce 2tbsp
Oyster sauce 2tbsp
Oil 3tbsp
Salt as required
Method:-
Julienne cut the two chicken breasts.
Boil half a packet of noodles, drain and keep aside.
Julienne cut the Chinese cabbage, capsicum 1 red capsicum and spring onions.
Heat 3tbsps oil in a wok add 1 finely chopped piece of ginger and 3 cloves of garlic. Fry for a few minutes add the julienne chicken and cook for 2-3 minutes until tender.
Now add 2tbsp oyster sauce.2tbsp soya sauce,2tbsp Worcestershire sauce and 1tsp brown sugar .Cook for 1-1 ½ minutes
Add all the julienne cut vegetables .1 cup bean sprouts, salt as required,1/2tsp black pepper powder and finally the boiled noodles. Toss well and increase the flame
Garnish with finely chopped mint leaves and serve.
http://1-ps.googleusercontent.com/x/www.friendskorner.com/farm3.static.flickr.com/2228/x3531936931_b66af354a4.jpg.pagespeed.ic.pbtLSULqe6 .jpg
Egg noodles ½ packet
Julienne chicken breast 2
Julienne capsicum 1
Julienne red capsicum 1
Sliced spring onions 1
Bean sprouts 1 cup
Finely chopped garlic 3 cloves
Chinese cabbage ¼
Finely chopped mint leaves ¼ bunch
Finely chopped ginger 1
Brown sugar 1tsp
Black pepper powder 1/2tsp
Worcestershire sauce 2tbsp
Soya sauce 2tbsp
Oyster sauce 2tbsp
Oil 3tbsp
Salt as required
Method:-
Julienne cut the two chicken breasts.
Boil half a packet of noodles, drain and keep aside.
Julienne cut the Chinese cabbage, capsicum 1 red capsicum and spring onions.
Heat 3tbsps oil in a wok add 1 finely chopped piece of ginger and 3 cloves of garlic. Fry for a few minutes add the julienne chicken and cook for 2-3 minutes until tender.
Now add 2tbsp oyster sauce.2tbsp soya sauce,2tbsp Worcestershire sauce and 1tsp brown sugar .Cook for 1-1 ½ minutes
Add all the julienne cut vegetables .1 cup bean sprouts, salt as required,1/2tsp black pepper powder and finally the boiled noodles. Toss well and increase the flame
Garnish with finely chopped mint leaves and serve.
http://1-ps.googleusercontent.com/x/www.friendskorner.com/farm3.static.flickr.com/2228/x3531936931_b66af354a4.jpg.pagespeed.ic.pbtLSULqe6 .jpg