Swedish Nuts

[ROSE]

[/COLOR][/SIZE][/FONT]http://img.xcitefun.net/users/2010/06/184275,xcitefun-swedish-nuts-2.jpg (http://img.xcitefun.net/users/2010/06/184275,xcitefun-swedish-nuts-2.jpg)


Swedish Nuts

Ingredient:

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2 egg whites
1 cup sugar
1 pinch salt
1/2 tsp. vanilla extract
3/4 tsp. cinnamon
1 lb. nuts (pecans, walnuts, or a mixture of both)
1/2 cup butter



Preparation:

Preheat oven to 325 degrees.
Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla. Beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
Melt butter in a 9x13-inch baking pan by placing it in the oven. Evenly spread coated nuts over melted butter in pan.
Bake for about 30 minutes (or until no butter remains in the pan), stirring and turning nuts every 8 minutes. Place hot nuts on foil and allow to cool.

[veronicaZora]

Here is the recipe for Swedish Nuts. I hope it will useful for everyone:

Ingredients

* 3 1/2 cups mixed nuts
* 1/2 cup butter
* 2 egg whites
* 1 cup white sugar
* salt to taste

Directions

1. Preheat oven to 165 degrees C.
2. Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
3. In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
4. Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.

[*NRB*]

Nice Recipe