ROSE
12-27-2011, 06:06 PM
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Afghani karhai
Ingredients
Chicken(16 pieces) 1 1/2kg
Lemon 3
Finely chopped green chilies 12
Oil 1 cup
Crushed black pepper 1/2tbsp
Finely chopped ginger 3tbsp
Salt as required
Method:-
Add the 16 chicken pieces in a wok along with some salt. Cover and cook on a low flame.When the water dries add 1/2tbsp crushed black pepper,12 chopped green chilies,3tbsp finely sliced ginger.
Heat 1 cup oil in a pan .Squeeze the juice of 3lemons on top and pour the hot oil into the wok.
The afghani karhai is ready to be served with naans
Afghani karhai
Ingredients
Chicken(16 pieces) 1 1/2kg
Lemon 3
Finely chopped green chilies 12
Oil 1 cup
Crushed black pepper 1/2tbsp
Finely chopped ginger 3tbsp
Salt as required
Method:-
Add the 16 chicken pieces in a wok along with some salt. Cover and cook on a low flame.When the water dries add 1/2tbsp crushed black pepper,12 chopped green chilies,3tbsp finely sliced ginger.
Heat 1 cup oil in a pan .Squeeze the juice of 3lemons on top and pour the hot oil into the wok.
The afghani karhai is ready to be served with naans