ROSE
11-20-2011, 05:26 PM
http://www.pakirecipes.com/recipes/imgsize.php?i=images/recipes/275.jpg (http://javascript<b></b>:void(0))
1/2 kilo Mince beef
1 kilo Rice
4 medium size onions finely chooped
2 medium tomatoes finely chooped
1 Egg white
2-3 fresh green chillies finely chopped
1 and half cup Fresh coriander leaveshttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))
3 tbs paste of garlichttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))&gingerhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))
Salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) & red chillies to taste
1 cup yogurt mix with 1 tsp paste of Imlihttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))
3-4 Dried prunes(Allo Bukhara)
4 tbs Oil
1/2 tsp of Vinegarhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))
Small quantity of Black pepperhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)), Cloves , Darchinny, bari Illaich , Small illaichihttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)), tezpat leaves
Kewra water
Pinch of Yellow food color
http://www.pakirecipes.com/recipes/images/preparation.jpg
Soak Rice in water.
Grind Mince beef &onionhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) and mix well with salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)), red chillies, half cup coriander leaveshttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)), green chiily and egg white and make kofta balls and set a side.
Heat oil and put cloves and paste of garlichttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) & gingerhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) in it and fry for a minute.
Then put chopped onions and fry untill they get brown.
Drain excess oil from onions and take them out and cool them.
Now grind onions, tomatoes together to form a smooth paste.
Heat oil again and put the onions & tomatoes paste in hot oil and fry till all excess water dries up.
Now put salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))&red chillies, and rest of green chiilies, dried prunes and continue frying.
Then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.Cook on low heat for 5 to 10 minutes.
In the mean time half boil rice in Salty water by puting 1/2 tsp of vinegarhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) and all whole masalas(darchinny, Ilaichis etc)and drain them and put a side.
Now uncovered Koftas and fry them well. Remove from heat.
Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaveshttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) and then rice on the top.
Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender.
Serve hot with Raita.
1/2 kilo Mince beef
1 kilo Rice
4 medium size onions finely chooped
2 medium tomatoes finely chooped
1 Egg white
2-3 fresh green chillies finely chopped
1 and half cup Fresh coriander leaveshttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))
3 tbs paste of garlichttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))&gingerhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))
Salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) & red chillies to taste
1 cup yogurt mix with 1 tsp paste of Imlihttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))
3-4 Dried prunes(Allo Bukhara)
4 tbs Oil
1/2 tsp of Vinegarhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))
Small quantity of Black pepperhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)), Cloves , Darchinny, bari Illaich , Small illaichihttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)), tezpat leaves
Kewra water
Pinch of Yellow food color
http://www.pakirecipes.com/recipes/images/preparation.jpg
Soak Rice in water.
Grind Mince beef &onionhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) and mix well with salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)), red chillies, half cup coriander leaveshttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)), green chiily and egg white and make kofta balls and set a side.
Heat oil and put cloves and paste of garlichttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) & gingerhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) in it and fry for a minute.
Then put chopped onions and fry untill they get brown.
Drain excess oil from onions and take them out and cool them.
Now grind onions, tomatoes together to form a smooth paste.
Heat oil again and put the onions & tomatoes paste in hot oil and fry till all excess water dries up.
Now put salthttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0))&red chillies, and rest of green chiilies, dried prunes and continue frying.
Then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.Cook on low heat for 5 to 10 minutes.
In the mean time half boil rice in Salty water by puting 1/2 tsp of vinegarhttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) and all whole masalas(darchinny, Ilaichis etc)and drain them and put a side.
Now uncovered Koftas and fry them well. Remove from heat.
Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaveshttp://www.pakirecipes.com/recipes/images/icon_find.gif (http://javascript<b></b>:void(0)) and then rice on the top.
Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender.
Serve hot with Raita.