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10-26-2011, 03:01 PM
Arabian Chicken Sajji Recipe
Sajji is the dish of Balochistan, which consist of full lamb with rice. But the cities like Lahore and Karachi people prefer chicken sajji instead of lamb, may be due to price factor. Sajji is mostly eat with rice in some places people also eat with “naan” and “roti” In Lahore
people like spicy foods as compare to balcochi saji which made in only salt.
Learn how to make Chicken Sajji recipe using our easy to make homemade Chicken Sajji recipes. Try this homemade Chicken Sajji cooking recipe at your home.
Recipe Ingredients:
1 whole chicken with skin
20 gm garlic
15 gm ginger garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
http://img.xcitefun.net/users/2011/10/266633,xcitefun-arabian-chicken-sajji-recipe-3.jpg
Recipe Procedure:
*Marinate the chicken with garlic and salt, keep this for an hour and wash this off. Dry the chicken.
*In a pan take red chilli powder, salt, lemon juice, ginger & garlic paste, cumin powder, coriander powder, garm masala pounded, and a little yellow color.
*This above marinade?needs to be applied to the chicken 8 hrs in advance. This is to be barbecued on charcoal fire or tandoor. Garnish appropriately.
http://img.xcitefun.net/users/2011/10/266635,xcitefun-arabian-chicken-sajji-recipe-1.jpg
http://img.xcitefun.net/users/2011/10/266634,xcitefun-arabian-chicken-sajji-recipe-2.jpg
Sajji is the dish of Balochistan, which consist of full lamb with rice. But the cities like Lahore and Karachi people prefer chicken sajji instead of lamb, may be due to price factor. Sajji is mostly eat with rice in some places people also eat with “naan” and “roti” In Lahore
people like spicy foods as compare to balcochi saji which made in only salt.
Learn how to make Chicken Sajji recipe using our easy to make homemade Chicken Sajji recipes. Try this homemade Chicken Sajji cooking recipe at your home.
Recipe Ingredients:
1 whole chicken with skin
20 gm garlic
15 gm ginger garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
http://img.xcitefun.net/users/2011/10/266633,xcitefun-arabian-chicken-sajji-recipe-3.jpg
Recipe Procedure:
*Marinate the chicken with garlic and salt, keep this for an hour and wash this off. Dry the chicken.
*In a pan take red chilli powder, salt, lemon juice, ginger & garlic paste, cumin powder, coriander powder, garm masala pounded, and a little yellow color.
*This above marinade?needs to be applied to the chicken 8 hrs in advance. This is to be barbecued on charcoal fire or tandoor. Garnish appropriately.
http://img.xcitefun.net/users/2011/10/266635,xcitefun-arabian-chicken-sajji-recipe-1.jpg
http://img.xcitefun.net/users/2011/10/266634,xcitefun-arabian-chicken-sajji-recipe-2.jpg