ROSE
10-20-2011, 07:09 PM
http://i54.tinypic.com/34rhoow.jpg
Ingredients
8 Mutton Paya (Prepared and Cleaned)
1 cup Yogurt (beaten)
1 cup Oil
3 Onion (chopped)
2 medium pods Garlic (crushed)
3 inch long piece Ginger (crushed)
Chopped Fresh Coriander leaves (for garnish)
Salt (to taste)
Red Chilli powder (to taste)
1 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Garam Masala Powder
2-3 Whole Green Chilli
Instructions
1.Boil paya in 10-12 glass of water with 1 teaspoon salt, 7-8 garlic cloves,1 inch ginger crushed and 1 chopped onion in a large pan for 8-10 hours on medium flame till paya are well done.
2.Now in a separate pan saute 2 chopped onions in oil, remove saute onion and grind keep aside.
3.Now in the same oil add remaining crushed garlic, ginger and fry for 1-2 minutes then add haldi, Red chilli powder, Corinader powder and grinded onion and fry for 1-2 mintes then add yoghurt and fry for 5 minutes .
4.Now add boiled Paya to this gravy and cook on medium to high flame to a desired gravy cosistancy.
5.Now add whole green chilli, sprinkle garam masala and simmer for 10 minutes.
6.Sprinkle fresh coriander leaves and serve hot with Naan/Roti.
Ingredients
8 Mutton Paya (Prepared and Cleaned)
1 cup Yogurt (beaten)
1 cup Oil
3 Onion (chopped)
2 medium pods Garlic (crushed)
3 inch long piece Ginger (crushed)
Chopped Fresh Coriander leaves (for garnish)
Salt (to taste)
Red Chilli powder (to taste)
1 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Garam Masala Powder
2-3 Whole Green Chilli
Instructions
1.Boil paya in 10-12 glass of water with 1 teaspoon salt, 7-8 garlic cloves,1 inch ginger crushed and 1 chopped onion in a large pan for 8-10 hours on medium flame till paya are well done.
2.Now in a separate pan saute 2 chopped onions in oil, remove saute onion and grind keep aside.
3.Now in the same oil add remaining crushed garlic, ginger and fry for 1-2 minutes then add haldi, Red chilli powder, Corinader powder and grinded onion and fry for 1-2 mintes then add yoghurt and fry for 5 minutes .
4.Now add boiled Paya to this gravy and cook on medium to high flame to a desired gravy cosistancy.
5.Now add whole green chilli, sprinkle garam masala and simmer for 10 minutes.
6.Sprinkle fresh coriander leaves and serve hot with Naan/Roti.