ROSE
10-20-2011, 06:56 PM
http://i56.tinypic.com/aebl89.jpg
Ingredients
1 cup flour
2 tsp baking powder
2 tsp cocoa
Pinch salt
½ cup brown sugar
2 tbsp butter, melted
½ cup milk
1 egg, beaten
50g hazelnuts, chopped
For the topping
½ cup brown sugar
3 tbsp cocoa
1 cup strong black coffee
Instructions
1.Preheat oven to 180°C.
2.Sift together dry ingredients.
3.Stir through butter, milk, egg and hazelnuts until well combined.
4.Spoon batter into 4 ramekins.
5.Sprinkle over brown sugar and cocoa then pour over coffee but do not stir.
6.Bake for 20 minutes.
7.Dust with cocoa powder or cinnamon and sugar; serve with vanilla ice cream
Ingredients
1 cup flour
2 tsp baking powder
2 tsp cocoa
Pinch salt
½ cup brown sugar
2 tbsp butter, melted
½ cup milk
1 egg, beaten
50g hazelnuts, chopped
For the topping
½ cup brown sugar
3 tbsp cocoa
1 cup strong black coffee
Instructions
1.Preheat oven to 180°C.
2.Sift together dry ingredients.
3.Stir through butter, milk, egg and hazelnuts until well combined.
4.Spoon batter into 4 ramekins.
5.Sprinkle over brown sugar and cocoa then pour over coffee but do not stir.
6.Bake for 20 minutes.
7.Dust with cocoa powder or cinnamon and sugar; serve with vanilla ice cream