ROSE
10-06-2011, 04:06 PM
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Honey Date Balls Recipe
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Ingredients:
■1/2 lb raw almonds
■2 pints pitted dates
■1/4 cup honey
■vegetable oil, for forming balls
Method:
■Preheat oven to 350 degrees Fahrenheit.
■Grind the almonds in a food processor until finely chopped.
■Move chopped almonds to a baking sheet and toast in the oven for 5 to 7 minutes, until fragrant and just a shade darker.
■Coarsely chop dates and add to food processor.
■Pulse until finely chopped and dates form a ball. Remove from processor to a bowl.
■Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
■Add the honey to the date and almond mixture.
■Mix together until evenly mixed and smooth.
■Coat your hands with some vegetable oil so mixture does not stick too much.
■Form mixture into 1-1/2″ balls.
■Roll each ball in ground almonds to coat well.
■Place in a sealed container until ready to eat.
■Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together when moving.
■Will keep for up to 5 days at room temperature or up to a week in refrigerator.
■Honey Date Balls is ready to eat.
Enjoy!
Honey Date Balls Recipe
Sponsored Links:
Ingredients:
■1/2 lb raw almonds
■2 pints pitted dates
■1/4 cup honey
■vegetable oil, for forming balls
Method:
■Preheat oven to 350 degrees Fahrenheit.
■Grind the almonds in a food processor until finely chopped.
■Move chopped almonds to a baking sheet and toast in the oven for 5 to 7 minutes, until fragrant and just a shade darker.
■Coarsely chop dates and add to food processor.
■Pulse until finely chopped and dates form a ball. Remove from processor to a bowl.
■Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
■Add the honey to the date and almond mixture.
■Mix together until evenly mixed and smooth.
■Coat your hands with some vegetable oil so mixture does not stick too much.
■Form mixture into 1-1/2″ balls.
■Roll each ball in ground almonds to coat well.
■Place in a sealed container until ready to eat.
■Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together when moving.
■Will keep for up to 5 days at room temperature or up to a week in refrigerator.
■Honey Date Balls is ready to eat.
Enjoy!