ROSE
09-26-2011, 04:51 PM
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1 boiled Chicken boneless and cut in small cubes.
or 1 kg boiled boneless beef or mutton and cut in small cubes.
For Filling:
Cabbage (band gobhi) 1 medium size
Capsicum (Shimla Mirch) 1 Large size
Carrots 2 Medium size
Worcestershire sauce 2/3 cup
Vineger 2 Table sp
Chilli Sauce 2 Table sp
Soy sauce 2 Table sp
Black pepper 5 tea sp
Red pepper 2 tea sp
Salt to taste
Oil 1/3 cup
For Wraps:
All purpose flour (maida) 1 1/2 cup
Flour 1 cup(which will be used later on)
Corn flour 1/2 cup
Eggs 2
Milk 1/2 cup
Salt tsp
Oil for frying
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1 boiled Chicken boneless and cut in small cubes.
or 1 kg boiled boneless beef or mutton and cut in small cubes.
For Filling:
Cabbage (band gobhi) 1 medium size
Capsicum (Shimla Mirch) 1 Large size
Carrots 2 Medium size
Worcestershire sauce 2/3 cup
Vineger 2 Table sp
Chilli Sauce 2 Table sp
Soy sauce 2 Table sp
Black pepper 5 tea sp
Red pepper 2 tea sp
Salt to taste
Oil 1/3 cup
For Wraps:
All purpose flour (maida) 1 1/2 cup
Flour 1 cup(which will be used later on)
Corn flour 1/2 cup
Eggs 2
Milk 1/2 cup
Salt tsp
Oil for frying
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