ROSE
09-20-2011, 07:03 PM
http://i56.tinypic.com/149a3c6.jpg
Mutton 1 Kilo boneless cut into pieces,
Yoghurt 1 Kilo,
Tomatoes 1/2 Kilo cut in small squares,
Onions 1/2 Kilo in small pieces,
Cumin Seeds 1 tsp,
Black Pepper 10-12,
Ginger 1 Tbsp & garlic 4-5 pieces
Red Peppers 12-15,
Salt 1 1/2 tsp,
Pomegrenate seeds 1 tsp,
Sabat Sookha Dhaniya 1 Tbsp,
Oil 1/2 cup,
Cinnamon sticks 2,
Bari Illaichi 2,
Hari Mirch 3-4 cut and deseeded.
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Mix Salt, cumin seeds, ginger, garlic & Sookha Dhaniya in yoghurt and whip really well, pour oil and put mutton in the mixture, heat for about 15-20 minutes until meat is tender and the oil can be seen separately, simmer on low heat while turning the mixture for 5 minutes, next put in all the spices, onions & tomatoes and simmer on low heat until onions and tomatoes are cooked for about 15-20 minutes.
Garnish with fresh coriander & its time to tickle those taste buds!!!
Mutton 1 Kilo boneless cut into pieces,
Yoghurt 1 Kilo,
Tomatoes 1/2 Kilo cut in small squares,
Onions 1/2 Kilo in small pieces,
Cumin Seeds 1 tsp,
Black Pepper 10-12,
Ginger 1 Tbsp & garlic 4-5 pieces
Red Peppers 12-15,
Salt 1 1/2 tsp,
Pomegrenate seeds 1 tsp,
Sabat Sookha Dhaniya 1 Tbsp,
Oil 1/2 cup,
Cinnamon sticks 2,
Bari Illaichi 2,
Hari Mirch 3-4 cut and deseeded.
--------------------------------------------------------------------------------
Mix Salt, cumin seeds, ginger, garlic & Sookha Dhaniya in yoghurt and whip really well, pour oil and put mutton in the mixture, heat for about 15-20 minutes until meat is tender and the oil can be seen separately, simmer on low heat while turning the mixture for 5 minutes, next put in all the spices, onions & tomatoes and simmer on low heat until onions and tomatoes are cooked for about 15-20 minutes.
Garnish with fresh coriander & its time to tickle those taste buds!!!