ROSE
09-03-2011, 04:58 PM
http://i54.tinypic.com/2dr50l2.jpg
1/2 Kg Chicken/Fish
2 serving spoon Basin.
2 tbs Corn Flour.
Salt to taste.
Red Chilli to taste
Dhania Powder 1/2 teaspoon
Ajwine powder 1/2 teaspoon
Garlic Powder 1/4 teaspoon
Garam Masalah Mixed powdwer 1/2 teaspoon.
1 cup vegetable oil
1/2 cup tap water
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Mix all the ingredients except fish in 1/2 cup of tap water.
Stir till a paste is formed.
Dip the fish slices(finger shaped/ size)into the paste.
Leave the fish in this paste for 15 minutes.
Put the oil in a frying pan, heat it well and start pouring in fish fingers into it. Take out when fish fingers turn golden brown.
Put in a serving plate, garnish with fried frites (potato chips),sliced tomatoes,lemon slices and celerie.
1/2 Kg Chicken/Fish
2 serving spoon Basin.
2 tbs Corn Flour.
Salt to taste.
Red Chilli to taste
Dhania Powder 1/2 teaspoon
Ajwine powder 1/2 teaspoon
Garlic Powder 1/4 teaspoon
Garam Masalah Mixed powdwer 1/2 teaspoon.
1 cup vegetable oil
1/2 cup tap water
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Mix all the ingredients except fish in 1/2 cup of tap water.
Stir till a paste is formed.
Dip the fish slices(finger shaped/ size)into the paste.
Leave the fish in this paste for 15 minutes.
Put the oil in a frying pan, heat it well and start pouring in fish fingers into it. Take out when fish fingers turn golden brown.
Put in a serving plate, garnish with fried frites (potato chips),sliced tomatoes,lemon slices and celerie.