ROSE
08-13-2011, 05:25 PM
http://i55.tinypic.com/4he7ww.jpg
I LITRE VANILLA ICE CREAM(MELTED INTO A THICK PASTE)
1 BOX CANDI BISCUITS(CRUSHED)
1 PACKET CREAM
I CAN MIXED FRUIT
I TSP OIL
SUGAR FOR CARAMEL
GRATED CHOCOLATE 1/2 CUP
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MAKE A LAYER OF CANDI BISCUITS WITH ONE TSP OIL IN A DISH.
SPREAD FRUIT(WITHOUT SYRUP) OVER THE BISCUITS.
SPREAD ICECREAM MIXTURE OVER IT AND LAST LAYER WITH CREAM
IN A FRYING PAN ADD SUGAR AND LET IT DISSLOVE ON LOW HEAT UNTILL LIGHT BROWN.
LET IT COOL ON A DISH BRUSHED WITH OIL.WHEN COOL CRUSH IT.
SPRINKLE CARAMEL AND CHOCOLATE ON THE DISH AND SERVE COLD.
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I LITRE VANILLA ICE CREAM(MELTED INTO A THICK PASTE)
1 BOX CANDI BISCUITS(CRUSHED)
1 PACKET CREAM
I CAN MIXED FRUIT
I TSP OIL
SUGAR FOR CARAMEL
GRATED CHOCOLATE 1/2 CUP
--------------------------------------------------------------------------------
MAKE A LAYER OF CANDI BISCUITS WITH ONE TSP OIL IN A DISH.
SPREAD FRUIT(WITHOUT SYRUP) OVER THE BISCUITS.
SPREAD ICECREAM MIXTURE OVER IT AND LAST LAYER WITH CREAM
IN A FRYING PAN ADD SUGAR AND LET IT DISSLOVE ON LOW HEAT UNTILL LIGHT BROWN.
LET IT COOL ON A DISH BRUSHED WITH OIL.WHEN COOL CRUSH IT.
SPRINKLE CARAMEL AND CHOCOLATE ON THE DISH AND SERVE COLD.
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