!~*AdOrAbLe*~!
08-06-2011, 10:27 PM
Ingredients:
16 - tortillas
1/2 cup - baked beans
For salsa:
1 medium - onion (chopped)
3 large - tomatoes, chopped)
1/2 - yellow capsicum (chopped)
1 small - jalapeno( chopped)
2-3 - green chillies (chopped)
2 tbsp - fresh coriander (chopped)
1 tbsp - lemon juice
Salt to taste
Cheese sauce
1 tbsp - oil
5-6 cloves - garlic crushed
1/2 cup - white sauce
1/4 cup - milk
1 cup - Mozzarella cheese, grated
Method
Mix ingredients for salsa sauce.
Set aside in a bowl.
For cheese sauce, heat oil in a pan.
Add crushed garlic and saute.
Add white sauce and milk to dilute.
Mix well and add grated processed or mozzarella cheese. Stir.
Spread the corn chips on a serving plate.
Spread a layer of baked beans.
Pour cheese sauce and top it with salsa sauce.
Serve the remaining salsa sauce separately in a bowl.
http://stockfood.com/images-pictures/Texas%20nachos%20with%20salsa%20dip-405453.jpg
16 - tortillas
1/2 cup - baked beans
For salsa:
1 medium - onion (chopped)
3 large - tomatoes, chopped)
1/2 - yellow capsicum (chopped)
1 small - jalapeno( chopped)
2-3 - green chillies (chopped)
2 tbsp - fresh coriander (chopped)
1 tbsp - lemon juice
Salt to taste
Cheese sauce
1 tbsp - oil
5-6 cloves - garlic crushed
1/2 cup - white sauce
1/4 cup - milk
1 cup - Mozzarella cheese, grated
Method
Mix ingredients for salsa sauce.
Set aside in a bowl.
For cheese sauce, heat oil in a pan.
Add crushed garlic and saute.
Add white sauce and milk to dilute.
Mix well and add grated processed or mozzarella cheese. Stir.
Spread the corn chips on a serving plate.
Spread a layer of baked beans.
Pour cheese sauce and top it with salsa sauce.
Serve the remaining salsa sauce separately in a bowl.
http://stockfood.com/images-pictures/Texas%20nachos%20with%20salsa%20dip-405453.jpg