*~FaLaK~*
07-27-2011, 01:44 AM
http://imagedost.com/images/eohehc97sw4cmp6rsu1.jpg
Rainbow Bread
For Dough
white flour/meedah..........4 cups
instan dry yeast...........itsp
milk pow............2Tbsp
sugar..........4tsp
butter/ghee............4Tbsp
water as required
Method:-
*flour main yeast+salt+milk pow+sugar dal kr mix kar lain.,mix with spoon.
*meedah kay centre main thors water aur butter dal kar spoon say mix kain.
*water as required dal kar dough bana lai,jay say ghar kay attay ki banatay hain.
*achi thrah gondh kar oil laga kar cover kar kay rahk dain for 20 mins.
Dough Baking metod:
*dough jab thore si raise hoo jay, tu 4 portion kar lain.
*1st portion ko colourless /as it is ,hi rahnay dain.peerah kar kay aak small bowl main rahk dain ,more raise honay kay leey.
*2nd portion ko thora sa spread kar kay YELLOW colour dust kar kay , peerah bana kar. sprate bowl main rahkain.
*3rd porion ko GREEN colour aur rest for another bowl for raising.
*4th portion ko red colour aur rest for another bowl for rasing.
ABOVE SUB PORTIONS KO SPARATE bowls main rahk na hai.
*sub raise hoo jain tu plain ko bail kar bottum main phir plain kay oper green ko bail kar phir pink ko ,phir red ko lambai main bail kar set kar lain.
*aur bail lain big size main.
*abb akk roll bana lain.
*grease the loaf pan.
*aur doguh ko set kar lain.
*edges say press kar lain.
* loaf ko butter paper say cover kar dain.
*size main double hojay tu bake kar lain.
*20 mins preheated oven ,210 C,375F,gass mark 5 n stove oven. bake for 40 min if up side turn brown quickly then cover with almonium foil and contiu till done
*ready ho jay ,keep it out n cut when cool
Rainbow Bread
For Dough
white flour/meedah..........4 cups
instan dry yeast...........itsp
milk pow............2Tbsp
sugar..........4tsp
butter/ghee............4Tbsp
water as required
Method:-
*flour main yeast+salt+milk pow+sugar dal kr mix kar lain.,mix with spoon.
*meedah kay centre main thors water aur butter dal kar spoon say mix kain.
*water as required dal kar dough bana lai,jay say ghar kay attay ki banatay hain.
*achi thrah gondh kar oil laga kar cover kar kay rahk dain for 20 mins.
Dough Baking metod:
*dough jab thore si raise hoo jay, tu 4 portion kar lain.
*1st portion ko colourless /as it is ,hi rahnay dain.peerah kar kay aak small bowl main rahk dain ,more raise honay kay leey.
*2nd portion ko thora sa spread kar kay YELLOW colour dust kar kay , peerah bana kar. sprate bowl main rahkain.
*3rd porion ko GREEN colour aur rest for another bowl for raising.
*4th portion ko red colour aur rest for another bowl for rasing.
ABOVE SUB PORTIONS KO SPARATE bowls main rahk na hai.
*sub raise hoo jain tu plain ko bail kar bottum main phir plain kay oper green ko bail kar phir pink ko ,phir red ko lambai main bail kar set kar lain.
*aur bail lain big size main.
*abb akk roll bana lain.
*grease the loaf pan.
*aur doguh ko set kar lain.
*edges say press kar lain.
* loaf ko butter paper say cover kar dain.
*size main double hojay tu bake kar lain.
*20 mins preheated oven ,210 C,375F,gass mark 5 n stove oven. bake for 40 min if up side turn brown quickly then cover with almonium foil and contiu till done
*ready ho jay ,keep it out n cut when cool