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07-18-2011, 05:47 PM
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GATHIA NI KADHI
Another avtar of the ubiquitous kadhi – gathias add their own special flavour
Preparation Time : 10 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Bhavnagari gathia
150 grams
Yogurt (sour)
2 cups
Turmeric powder
1/2 teaspoon
Red chilli powder
1 teaspoon
Gram flour (besan)
2 tablespoons
Salt
to taste
Oil
2 tablespoons
Mustard seeds
3/4 teaspoon
Asafoetida
1/4 teaspoon
METHOD
Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and salt (care should be taken that no lumps are formed).Heat oil in a kadai, add mustard seeds. As it starts crackling add asafoetida and the curd mixture. Bring the kadhi to a boil and simmer for eight to ten minutes stirring constantly. Stir in ganthia and simmer for two more minutes. Serve hot with steamed rice.
GATHIA NI KADHI
Another avtar of the ubiquitous kadhi – gathias add their own special flavour
Preparation Time : 10 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Bhavnagari gathia
150 grams
Yogurt (sour)
2 cups
Turmeric powder
1/2 teaspoon
Red chilli powder
1 teaspoon
Gram flour (besan)
2 tablespoons
Salt
to taste
Oil
2 tablespoons
Mustard seeds
3/4 teaspoon
Asafoetida
1/4 teaspoon
METHOD
Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and salt (care should be taken that no lumps are formed).Heat oil in a kadai, add mustard seeds. As it starts crackling add asafoetida and the curd mixture. Bring the kadhi to a boil and simmer for eight to ten minutes stirring constantly. Stir in ganthia and simmer for two more minutes. Serve hot with steamed rice.