ROSE
07-09-2011, 03:03 PM
http://i54.tinypic.com/14o22dy.jpg
Chicken large pieces with skin & bone 1kg,
Ajinomoto 1 1/2 tsp,Meat tenderizer power 1tsp,
Worcestershire sauce 1tsp,
Black pepper 1tsp,
Chilli sauce 2tbsp,
Cornflour 2tbsp,
Salt 1/4tsp
MARINATE OVER NIGHT
Batter:
Paprika 1tsp,
White pepper 1tsp,
Chilli sauce 1tbsp,
flour 6-8tsp,
Cornflour 2tbsp,
Baking powder 1tsp,
Salt to taste,
Ajinomoto 1tsp,
Chilled wter as required
(mix all and water make thick batter)
Coating:
Corn flakes 1 cup,
Chips 1 cup,
Bread crumbs 1 cup,
Mix & Gring all (not in powered form)
Oil for frying.
Directions:
Steam marinated chicken for 10 mins. Dip in batter then coat wel in coating now deep fry when half done put out from oil and keep on paper. for thick coating again dip in batter and coat in prepared coating now fry again.
Sauce: Ketchup+Chilli sauce+little red chilli+Salt
Serve hot woth sauce and colelaw.
Chicken large pieces with skin & bone 1kg,
Ajinomoto 1 1/2 tsp,Meat tenderizer power 1tsp,
Worcestershire sauce 1tsp,
Black pepper 1tsp,
Chilli sauce 2tbsp,
Cornflour 2tbsp,
Salt 1/4tsp
MARINATE OVER NIGHT
Batter:
Paprika 1tsp,
White pepper 1tsp,
Chilli sauce 1tbsp,
flour 6-8tsp,
Cornflour 2tbsp,
Baking powder 1tsp,
Salt to taste,
Ajinomoto 1tsp,
Chilled wter as required
(mix all and water make thick batter)
Coating:
Corn flakes 1 cup,
Chips 1 cup,
Bread crumbs 1 cup,
Mix & Gring all (not in powered form)
Oil for frying.
Directions:
Steam marinated chicken for 10 mins. Dip in batter then coat wel in coating now deep fry when half done put out from oil and keep on paper. for thick coating again dip in batter and coat in prepared coating now fry again.
Sauce: Ketchup+Chilli sauce+little red chilli+Salt
Serve hot woth sauce and colelaw.