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06-20-2011, 03:02 PM
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BESAN KE LADDOO
Fragrant gram flour laddoos
Preparation Time : 10-15 minutes
Cooking Time : 40-45 mintues
Servings : 4
INGREDIENTS
Gram flour (besan)
4 cups
Cashewnuts
12-15
Almonds
12-15
Ghee
1 cup
Green cardamom powder
1 teaspoon
Powdered sugar
2 cups
METHOD
Sieve the besan through a fine sieve and set aside. Coarsely grind cashewnuts and almonds and set aside. Melt ghee in a kadai. Add besan and cook on low heat till the besan is fragrant and well done. This normally takes about fifteen to twenty minutes. Add cardamom powder, cashewnuts and almonds. Stir and take it off the beat. Let it cool for a while. Add the powdered sugar and mix well. You may use your hands to mix this. Shape into walnut sized round laddoos and store in an airtight container when completely cooled.
Recipe Tip :
While serving Besan Laddoos that have been kept for a few days in the refrigerator, warm them for fifteen to twenty seconds in the microwave. They will not only become soft but also seem freshly made.
BESAN KE LADDOO
Fragrant gram flour laddoos
Preparation Time : 10-15 minutes
Cooking Time : 40-45 mintues
Servings : 4
INGREDIENTS
Gram flour (besan)
4 cups
Cashewnuts
12-15
Almonds
12-15
Ghee
1 cup
Green cardamom powder
1 teaspoon
Powdered sugar
2 cups
METHOD
Sieve the besan through a fine sieve and set aside. Coarsely grind cashewnuts and almonds and set aside. Melt ghee in a kadai. Add besan and cook on low heat till the besan is fragrant and well done. This normally takes about fifteen to twenty minutes. Add cardamom powder, cashewnuts and almonds. Stir and take it off the beat. Let it cool for a while. Add the powdered sugar and mix well. You may use your hands to mix this. Shape into walnut sized round laddoos and store in an airtight container when completely cooled.
Recipe Tip :
While serving Besan Laddoos that have been kept for a few days in the refrigerator, warm them for fifteen to twenty seconds in the microwave. They will not only become soft but also seem freshly made.