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06-20-2011, 03:00 PM
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PENNE WITH PESTO AND CHERRY TOMATOES
Pasta cooked withbasil leaves, cherry tomatoes and spices - a delicious recipe.
Preparation Time : 10 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Penne , boiled
200 grams
Basil leaves
30-40
Garlic
6 cloves
Pine nuts(chilgoza)
3 tablespoons
Olive oil
7 tablespoons
Parmesan cheese
1/2 cup
Cherry tomatoes
10-12
Salt
to taste
Black peppercorns, crushed
5-6
Cream
2 tablespoons
METHOD
For pesto sauce grind together basil leaves, four garlic cloves, pine nuts, five tablespoons of olive oil and parmesan cheese till smooth. Slice the remaining garlic cloves. Heat the remaining olive oil in a pan. Add sliced garlic and sauté till golden. Add cherry tomatoes, pasta, salt, crushed black peppercorns and toss. Add pesto sauce and toss. Add cream and toss. Cook for a minute. Serve hot.
PENNE WITH PESTO AND CHERRY TOMATOES
Pasta cooked withbasil leaves, cherry tomatoes and spices - a delicious recipe.
Preparation Time : 10 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Penne , boiled
200 grams
Basil leaves
30-40
Garlic
6 cloves
Pine nuts(chilgoza)
3 tablespoons
Olive oil
7 tablespoons
Parmesan cheese
1/2 cup
Cherry tomatoes
10-12
Salt
to taste
Black peppercorns, crushed
5-6
Cream
2 tablespoons
METHOD
For pesto sauce grind together basil leaves, four garlic cloves, pine nuts, five tablespoons of olive oil and parmesan cheese till smooth. Slice the remaining garlic cloves. Heat the remaining olive oil in a pan. Add sliced garlic and sauté till golden. Add cherry tomatoes, pasta, salt, crushed black peppercorns and toss. Add pesto sauce and toss. Add cream and toss. Cook for a minute. Serve hot.