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06-12-2011, 10:37 AM
http://sanjeevkapoor.com/upload%5CNachos---HS18RM93104441573.jpg
NACHOS
Corn chips layered with baked beans and cheese and salsa sauce are poured on it.
Preparation Time : 15-20 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Tortillas
16
Baked beans
1/2 cup
For salsa
Onion , chopped
1 medium
Tomatoes, chopped
3 large
Yellow capsicum, chopped
1/2
Jalapeno, chopped
1 small
Green chillies, chopped
2-3
Fresh coriander leaves, chopped
2 tablespoons
Lemon juice
1 tablespoon
Salt
to taste
Cheese sauce
Oil
1 tablespoon
Garlic, crushed
5-6 cloves
White sauce
1/2 cup
Milk
1/4 cup
Mozzarella cheese, grated
1 cup
METHOD
Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.
NACHOS
Corn chips layered with baked beans and cheese and salsa sauce are poured on it.
Preparation Time : 15-20 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Tortillas
16
Baked beans
1/2 cup
For salsa
Onion , chopped
1 medium
Tomatoes, chopped
3 large
Yellow capsicum, chopped
1/2
Jalapeno, chopped
1 small
Green chillies, chopped
2-3
Fresh coriander leaves, chopped
2 tablespoons
Lemon juice
1 tablespoon
Salt
to taste
Cheese sauce
Oil
1 tablespoon
Garlic, crushed
5-6 cloves
White sauce
1/2 cup
Milk
1/4 cup
Mozzarella cheese, grated
1 cup
METHOD
Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.