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05-30-2011, 06:43 PM
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GARLIC AND PARSLEY BREAD
An excellent accompaniment with any soup, the bread slices are smeared with garlic and parsley flavoured butter and toasted
Servings : 4
INGREDIENTS
French loaf (baguette)
1
Butter
200 grams
Garlic, finely chopped
15-20 cloves
Fresh parsley, finely chopped
2-3 tablespoons
METHOD
Preheat oven to 180°C. Slice the baguette diagonally without cutting through. Mix garlic and parsley with butter well. Apply this in between the slices. Wrap the loaf in aluminium foil and bake in the preheated oven for ten minutes. Turn once and bake for further 10 minutes. Serve with laksa.
GARLIC AND PARSLEY BREAD
An excellent accompaniment with any soup, the bread slices are smeared with garlic and parsley flavoured butter and toasted
Servings : 4
INGREDIENTS
French loaf (baguette)
1
Butter
200 grams
Garlic, finely chopped
15-20 cloves
Fresh parsley, finely chopped
2-3 tablespoons
METHOD
Preheat oven to 180°C. Slice the baguette diagonally without cutting through. Mix garlic and parsley with butter well. Apply this in between the slices. Wrap the loaf in aluminium foil and bake in the preheated oven for ten minutes. Turn once and bake for further 10 minutes. Serve with laksa.