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05-30-2011, 06:36 PM
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KASOORI PANEER TIKKA
Spicy grilled paneer and capsicum tikkas
Preparation Time : 20-25 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Cottage cheese (paneer)
250 grams
Green capsicums
2 large
Green chillies, destemmed
3
Ginger, peeled
1/2 inch piece
Garlic, peeled
5 cloves
Hung yogurt
3/4 cup
Green chutney
2 tablespoons
Turmeric powder
1/4 teaspoon
Carom seeds (ajwain)
1/2 teaspoon
Garam masala powder
1 teaspoon
Chaat masala
1 teaspoon
Kasoori methi , powder
2 tablespoons
Roasted chana dal powder
2 tablespoons
Fresh cream
1/4 cup
Salt
to taste
Mustard oil
2 tablespoons
Lemon juice
2 tablespoons
Oil
2 tablespoons
METHOD
Cut paneer into one and a half inch sized pieces. Deseed and cut green capsicums into one and a half inch sized pieces. Grind green chillies, ginger and garlic into a fine paste. Take hung yogurt in a bowl. Add green chutney, green chilli-ginger-garlic paste, turmeric powder, ajwain, garam masala powder, half of the chaat masala, kasoori methi powder, roasted chana dal powder, fresh cream, salt and mix. Add paneer cubes to the marinade and add mustard oil. Soak wooden skewers in water for fifteen minutes. Pierce onto the skewers capsicum cubes and paneer cubes alternately. Cook on an oiled grill. Turn the skewers a few times so that the tikkas get cooked from all sides. Arrange the tikkas on a plate, sprinkle the remaining chaat masala and lemon juice and serve hot.
KASOORI PANEER TIKKA
Spicy grilled paneer and capsicum tikkas
Preparation Time : 20-25 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Cottage cheese (paneer)
250 grams
Green capsicums
2 large
Green chillies, destemmed
3
Ginger, peeled
1/2 inch piece
Garlic, peeled
5 cloves
Hung yogurt
3/4 cup
Green chutney
2 tablespoons
Turmeric powder
1/4 teaspoon
Carom seeds (ajwain)
1/2 teaspoon
Garam masala powder
1 teaspoon
Chaat masala
1 teaspoon
Kasoori methi , powder
2 tablespoons
Roasted chana dal powder
2 tablespoons
Fresh cream
1/4 cup
Salt
to taste
Mustard oil
2 tablespoons
Lemon juice
2 tablespoons
Oil
2 tablespoons
METHOD
Cut paneer into one and a half inch sized pieces. Deseed and cut green capsicums into one and a half inch sized pieces. Grind green chillies, ginger and garlic into a fine paste. Take hung yogurt in a bowl. Add green chutney, green chilli-ginger-garlic paste, turmeric powder, ajwain, garam masala powder, half of the chaat masala, kasoori methi powder, roasted chana dal powder, fresh cream, salt and mix. Add paneer cubes to the marinade and add mustard oil. Soak wooden skewers in water for fifteen minutes. Pierce onto the skewers capsicum cubes and paneer cubes alternately. Cook on an oiled grill. Turn the skewers a few times so that the tikkas get cooked from all sides. Arrange the tikkas on a plate, sprinkle the remaining chaat masala and lemon juice and serve hot.