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05-11-2011, 10:26 AM
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CHICKPEA AND TAHINA SALAD
Chickpeas and crunchy vegetables tossed with mayonaise and tahina to give the salad a unique flavour.
Preparation Time : 30-40 minutes
Cooking Time : 6-8 minutes
Servings : 4
INGREDIENTS
Chickpeas (kabuli chana), boiled
2 cups
Tahini
1/2 tablespoon
Mayonnaise
1/2 cup
Olive oil
1 tablespoon
Lemon juice
2 teaspoons
Salt
to taste
Black pepper powder
to taste
Cucumber , seeded and diced
1 medium
Tomato , seeded and diced
1 medium
Carrot, grated
1 medium
METHOD
Place tahina and mayonnaise in a small bowl.Using a wire whisk, whisk in olive oil and lemon juice. Add salt and black pepper powder to taste. Place chickpeas, cucumber, tomato and carrot in a large bowl. Pour dressing on the chickpeas mixture and toss well. Serve immediately with sliced wheat bread.
CHICKPEA AND TAHINA SALAD
Chickpeas and crunchy vegetables tossed with mayonaise and tahina to give the salad a unique flavour.
Preparation Time : 30-40 minutes
Cooking Time : 6-8 minutes
Servings : 4
INGREDIENTS
Chickpeas (kabuli chana), boiled
2 cups
Tahini
1/2 tablespoon
Mayonnaise
1/2 cup
Olive oil
1 tablespoon
Lemon juice
2 teaspoons
Salt
to taste
Black pepper powder
to taste
Cucumber , seeded and diced
1 medium
Tomato , seeded and diced
1 medium
Carrot, grated
1 medium
METHOD
Place tahina and mayonnaise in a small bowl.Using a wire whisk, whisk in olive oil and lemon juice. Add salt and black pepper powder to taste. Place chickpeas, cucumber, tomato and carrot in a large bowl. Pour dressing on the chickpeas mixture and toss well. Serve immediately with sliced wheat bread.