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05-05-2011, 06:24 PM
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Use the whey drained from curdled milk to knead chapati dough. They will turn out softer, whiter and most importantly more nutritious.
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Add a small piece of beetroot while making tomato puree, it will give it a bright red colour.
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Apply a little butter on the grater when you grate cheese. The cheese will not stick to the sharp edges.
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A simple way to remove pomegranate pearls from the fruit is to halve it and then lay it cut side down. Tap gently with a spoon. The pearls will detach.
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To reduce fat in the chicken by about ten grams per serving, remove the skin before marinating it.
Use the whey drained from curdled milk to knead chapati dough. They will turn out softer, whiter and most importantly more nutritious.
#
Add a small piece of beetroot while making tomato puree, it will give it a bright red colour.
#
Apply a little butter on the grater when you grate cheese. The cheese will not stick to the sharp edges.
#
A simple way to remove pomegranate pearls from the fruit is to halve it and then lay it cut side down. Tap gently with a spoon. The pearls will detach.
#
To reduce fat in the chicken by about ten grams per serving, remove the skin before marinating it.