ROSE
02-26-2011, 12:33 PM
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VEGETABLEOIL COOKING SPRAY
2 pounds russet potatoes,cut into 1/4 inch thick slices
3 tablespoons olive oil
coarse salt
pinch of cayenne pepper
freshly ground pepper
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Arrange potato slices on prepared baking sheet,spacing them 1/4 inch apart.
Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper;let dry 5 minutes.
Sprinkle with salt, if desired.
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VEGETABLEOIL COOKING SPRAY
2 pounds russet potatoes,cut into 1/4 inch thick slices
3 tablespoons olive oil
coarse salt
pinch of cayenne pepper
freshly ground pepper
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Arrange potato slices on prepared baking sheet,spacing them 1/4 inch apart.
Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper;let dry 5 minutes.
Sprinkle with salt, if desired.
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