ROSE
02-18-2011, 12:07 PM
http://i54.tinypic.com/1177eoj.jpg
4 potatos
4 tbsp. oil
1 1/2 ts. red chili pepper (kutti hui mirch)
2 green chilis (sliced in half)
4 tbsp. oil
1 1/2 ts. salt
half of a lemon
cilantro (chopped)
1 1/2 cup of water
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Peel the potatos, slice into 1/4, then in little thin slices.
Pour the oil into a pan on med. heat, add the potatoes and stir well.
Add in the salt and red chili pepper and mix well.
Add the water in and cover for 5 minutes.
When potatos have fully cooked then keep on low heat and squeeze in half lemon then add cilantro and sliced green chilies.
Serve hot.
4 potatos
4 tbsp. oil
1 1/2 ts. red chili pepper (kutti hui mirch)
2 green chilis (sliced in half)
4 tbsp. oil
1 1/2 ts. salt
half of a lemon
cilantro (chopped)
1 1/2 cup of water
--------------------------------------------------------------------------------
Peel the potatos, slice into 1/4, then in little thin slices.
Pour the oil into a pan on med. heat, add the potatoes and stir well.
Add in the salt and red chili pepper and mix well.
Add the water in and cover for 5 minutes.
When potatos have fully cooked then keep on low heat and squeeze in half lemon then add cilantro and sliced green chilies.
Serve hot.