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01-18-2011, 05:00 AM
Beef Stuffed Manicotti
Ingredients
* 1 (8 ounce) package manicotti pasta
* 1 pound lean ground beef
* 1 1/2 cups cottage cheese
* 2 cups shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 2 egg whites
* 1/2 teaspoon dried oregano
* 1 (32 ounce) jar Classico® Tomato and Basil Sauce
Directions
1. Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain and cool. Reserve.
2. Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Combine beef, cottage cheese, 1 cup mozzarella cheese,
Parmesan cheese, egg whites and oregano. Mix well. Stuff
shells with mixture.
5. Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce
in dish to cover the bottom. Place stuffed noodles in the dish.
Cover with pasta sauce and top with the remaining 1 cup
mozzarella cheese. Bake in preheated oven for 50 minutes.
Ingredients
* 1 (8 ounce) package manicotti pasta
* 1 pound lean ground beef
* 1 1/2 cups cottage cheese
* 2 cups shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 2 egg whites
* 1/2 teaspoon dried oregano
* 1 (32 ounce) jar Classico® Tomato and Basil Sauce
Directions
1. Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain and cool. Reserve.
2. Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Combine beef, cottage cheese, 1 cup mozzarella cheese,
Parmesan cheese, egg whites and oregano. Mix well. Stuff
shells with mixture.
5. Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce
in dish to cover the bottom. Place stuffed noodles in the dish.
Cover with pasta sauce and top with the remaining 1 cup
mozzarella cheese. Bake in preheated oven for 50 minutes.