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09-04-2010, 02:16 PM
Ingredients for butter chicken (murgh makhani)
For marinade
2-3 Chicken breasts (diced)
1 cup Yogurt
1/4 tsp Ground cardamom
1/4 tsp Garam masala
1 + 1/2 tsp Lemon juice
1/2 tsp Paprika
1 Tbsp Tomato puree
1 tsp Garlic puree
1 large tsp Fresh ginger (grated)
For the butter chicken sauce
1 large Onion (diced)
Oil
3-4 inch Fresh ginger (chopped)
4-5 large Garlic (chopped)
Handful dried methi leaves
Handful dried curry leaves
1 tsp Salt
1/4 tsp Ground Cloves
1 tsp Paprika
8-10 Whole green cardamoms (depends on size of pods)
1/2 tsp Cayenne pepper/ Chili powder
1/4 tsp Cinnamon
1 tsp Sugar
Sprinkle black pepper
1 + 1/2 cup Sieved tomatoes/ Passata (or push some canned tomatoes through a sieve)
To finish
3 Tbsp Butter
1/4 cup Evaporated milk or Cream
Chefs Note... If using canned tomatoes try to use quality tomatoes that are thick in consistency, if the canned tomatoes are runny a little (1 Tbsp) tomato puree may be added.
Picture of green cardamoms, ground cloves, garam masala, cayenne pepper, paprika.
http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlfxkkYVI/AAAAAAAAPbk/J-4uZXBksRo/s400/butter-chicken-murgh-makhani-recipe-06.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlfxkkYVI/AAAAAAAAPbk/J-4uZXBksRo/s1600-h/butter-chicken-murgh-makhani-recipe-06.jpg)
http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlYadtzCI/AAAAAAAAPa8/PXAs96vVOyQ/s400/butter-chicken-murgh-makhani-recipe-11.jpg (http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlYadtzCI/AAAAAAAAPa8/PXAs96vVOyQ/s1600-h/butter-chicken-murgh-makhani-recipe-11.jpg)
Picture of chopped fresh garlic and ginger.
Picture of butter melting in the pan.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlHg9-9II/AAAAAAAAPZs/T5-t9RLijLg/s400/butter-chicken-murgh-makhani-recipe-21.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlHg9-9II/AAAAAAAAPZs/T5-t9RLijLg/s1600-h/butter-chicken-murgh-makhani-recipe-21.jpg)
How to make Butter Chicken / Murgh Makhani
Place all of the marinade ingredients except the chicken into a small bowl and mix.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlnJx8ytI/AAAAAAAAPcU/FGheaMd_ffg/s400/butter-chicken-murgh-makhani-recipe-00.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlnJx8ytI/AAAAAAAAPcU/FGheaMd_ffg/s1600-h/butter-chicken-murgh-makhani-recipe-00.jpg)
Place chicken in a separate dish that it will be marinaded in.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlnD6BYAI/AAAAAAAAPcM/j5XVY3jF6OU/s400/butter-chicken-murgh-makhani-recipe-01.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlnD6BYAI/AAAAAAAAPcM/j5XVY3jF6OU/s1600-h/butter-chicken-murgh-makhani-recipe-01.jpg)
Pour the yogurt marinade over the chicken.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2Slmz5qIuI/AAAAAAAAPcE/Py7yRWiS5rE/s400/butter-chicken-murgh-makhani-recipe-02.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2Slmz5qIuI/AAAAAAAAPcE/Py7yRWiS5rE/s1600-h/butter-chicken-murgh-makhani-recipe-02.jpg)
Cover all of the chicken pieces in the marinade.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlmkhHCEI/AAAAAAAAPb0/SwT-IBCPHAo/s400/butter-chicken-murgh-makhani-recipe-04.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlmkhHCEI/AAAAAAAAPb0/SwT-IBCPHAo/s1600-h/butter-chicken-murgh-makhani-recipe-04.jpg)
Cover the dish and place into the fridge for a few hours.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2Slf_xWzZI/AAAAAAAAPbs/gFo2AI9aoOk/s400/butter-chicken-murgh-makhani-recipe-05.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2Slf_xWzZI/AAAAAAAAPbs/gFo2AI9aoOk/s1600-h/butter-chicken-murgh-makhani-recipe-05.jpg)
Heat up a large frying pan and drizzle in some oil. Add the onions and cook the onions for 5 minutes or until the onions soften.
http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlfjIp4ZI/AAAAAAAAPbc/F6mu-uTjx1o/s400/butter-chicken-murgh-makhani-recipe-07.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlfjIp4ZI/AAAAAAAAPbc/F6mu-uTjx1o/s1600-h/butter-chicken-murgh-makhani-recipe-07.jpg)
Add the garlic and ginger and cook for a few more minutes stirring often so that the garlic does not burn.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlfWWXT6I/AAAAAAAAPbU/tlwPqXdFTNw/s400/butter-chicken-murgh-makhani-recipe-08.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlfWWXT6I/AAAAAAAAPbU/tlwPqXdFTNw/s1600-h/butter-chicken-murgh-makhani-recipe-08.jpg)http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlfK20PfI/AAAAAAAAPbM/e82gtMgbhpg/s400/butter-chicken-murgh-makhani-recipe-09.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlfK20PfI/AAAAAAAAPbM/e82gtMgbhpg/s1600-h/butter-chicken-murgh-makhani-recipe-09.jpg)
Add the rest of the ingredients for the sauce, stir well and simmer for a few minutes.
http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlYFjq-bI/AAAAAAAAPa0/nqamVUKM8Fw/s400/butter-chicken-murgh-makhani-recipe-12.jpg (http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlYFjq-bI/AAAAAAAAPa0/nqamVUKM8Fw/s1600-h/butter-chicken-murgh-makhani-recipe-12.jpg)http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlX63k8DI/AAAAAAAAPas/ylG_1A8s8_I/s400/butter-chicken-murgh-makhani-recipe-13.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlX63k8DI/AAAAAAAAPas/ylG_1A8s8_I/s1600-h/butter-chicken-murgh-makhani-recipe-13.jpg)
Pour into a blender and pulse into a paste.
http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlXk9J6uI/AAAAAAAAPak/YAs2uNtkjJ0/s400/butter-chicken-murgh-makhani-recipe-14.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlXk9J6uI/AAAAAAAAPak/YAs2uNtkjJ0/s1600-h/butter-chicken-murgh-makhani-recipe-14.jpg)
Cover and place in the fridge for a few hours.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlP0BOOWI/AAAAAAAAPaM/vC2J8mmkhFA/s400/butter-chicken-murgh-makhani-recipe-17.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlP0BOOWI/AAAAAAAAPaM/vC2J8mmkhFA/s1600-h/butter-chicken-murgh-makhani-recipe-17.jpg)
When you are ready to cook the butter chicken remove the tomato base from the fridge and put through a sieve into a pan. This removes any little bits of cardamom shells and seeds that did not get blended in the food processor.
Pour the sauce into a small pan and gently heat on the lowest setting for 10-15 minutes stirring often. Do not boil the butter chicken sauce or else the spices will not be as aromatic and the tomatoes will burn, take your time.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlPq2ylHI/AAAAAAAAPaE/aSDncOlA8W0/s400/butter-chicken-murgh-makhani-recipe-18.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlPq2ylHI/AAAAAAAAPaE/aSDncOlA8W0/s1600-h/butter-chicken-murgh-makhani-recipe-18.jpg)http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlPUMqulI/AAAAAAAAPZ8/1MyYx9xkQvQ/s400/butter-chicken-murgh-makhani-recipe-19.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlPUMqulI/AAAAAAAAPZ8/1MyYx9xkQvQ/s1600-h/butter-chicken-murgh-makhani-recipe-19.jpg)
In a large wok/pan add the butter on a medium/high heat.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlH-YdV_I/AAAAAAAAPZ0/UQfxrp-xlaE/s400/butter-chicken-murgh-makhani-recipe-20.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlH-YdV_I/AAAAAAAAPZ0/UQfxrp-xlaE/s1600-h/butter-chicken-murgh-makhani-recipe-20.jpg)
Add the marinated chicken pieces.
http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlHmMYxnI/AAAAAAAAPZk/L0aGhMFW3oU/s400/butter-chicken-murgh-makhani-recipe-22.jpg (http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlHmMYxnI/AAAAAAAAPZk/L0aGhMFW3oU/s1600-h/butter-chicken-murgh-makhani-recipe-22.jpg)
Stir well and cook for a 5 minutes.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlHbhrdjI/AAAAAAAAPZc/7tir6bmSUnc/s400/butter-chicken-murgh-makhani-recipe-23.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlHbhrdjI/AAAAAAAAPZc/7tir6bmSUnc/s1600-h/butter-chicken-murgh-makhani-recipe-23.jpg)
Pour the warmed up tomato base into the pan with the butter chicken.
http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlHMgSQmI/AAAAAAAAPZU/GSHFdZpcOUc/s400/butter-chicken-murgh-makhani-recipe-24.jpg (http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlHMgSQmI/AAAAAAAAPZU/GSHFdZpcOUc/s1600-h/butter-chicken-murgh-makhani-recipe-24.jpg)
Stir well, cover and simmer for 10 minutes or until chicken is cooked. Stir often so that the chicken cooks evenly.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlAL2smxI/AAAAAAAAPZM/BW0sLV5_k9w/s400/butter-chicken-murgh-makhani-recipe-25.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlAL2smxI/AAAAAAAAPZM/BW0sLV5_k9w/s1600-h/butter-chicken-murgh-makhani-recipe-25.jpg)http://2.bp.blogspot.com/_wAVccjOeYzc/S2Sk_2csfmI/AAAAAAAAPZE/DM7widgiapE/s400/butter-chicken-murgh-makhani-recipe-26.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2Sk_2csfmI/AAAAAAAAPZE/DM7widgiapE/s1600-h/butter-chicken-murgh-makhani-recipe-26.jpg)
Pour in the evaporated milk or cream, cook for another 2 minutes.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2Sk_ivDcpI/AAAAAAAAPY8/nZJYqk1QIaI/s400/butter-chicken-murgh-makhani-recipe-27.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2Sk_ivDcpI/AAAAAAAAPY8/nZJYqk1QIaI/s1600-h/butter-chicken-murgh-makhani-recipe-27.jpg)http://1.bp.blogspot.com/_wAVccjOeYzc/S2Sk_ZaxSRI/AAAAAAAAPY0/ER8KTd3Zw1k/s400/butter-chicken-murgh-makhani-recipe-28.jpg (http://1.bp.blogspot.com/_wAVccjOeYzc/S2Sk_ZaxSRI/AAAAAAAAPY0/ER8KTd3Zw1k/s1600-h/butter-chicken-murgh-makhani-recipe-28.jpg)
Serve with basmati rice, roti, naan bread.
http://2.bp.blogspot.com/_wAVccjOeYzc/S2Sk_YLOC7I/AAAAAAAAPYs/uwbNoaK7DOE/s400/butter-chicken-murgh-makhani-recipe-29.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2Sk_YLOC7I/AAAAAAAAPYs/uwbNoaK7DOE/s1600-h/butter-chicken-murgh-makhani-recipe-29.jpg)
http://4.bp.blogspot.com/_wAVccjOeYzc/S2SktjqnPGI/AAAAAAAAPX8/fLT1GfWn5U8/s400/butter-chicken-murgh-makhani-recipe-35.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2SktjqnPGI/AAAAAAAAPX8/fLT1GfWn5U8/s1600-h/butter-chicken-murgh-makhani-recipe-35.jpg)http://4.bp.blogspot.com/_wAVccjOeYzc/S2Sk2u0fjDI/AAAAAAAAPYU/eD_u-J4EIcU/s400/butter-chicken-murgh-makhani-recipe-32.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2Sk2u0fjDI/AAAAAAAAPYU/eD_u-J4EIcU/s1600-h/butter-chicken-murgh-makhani-recipe-32.jpg)
For marinade
2-3 Chicken breasts (diced)
1 cup Yogurt
1/4 tsp Ground cardamom
1/4 tsp Garam masala
1 + 1/2 tsp Lemon juice
1/2 tsp Paprika
1 Tbsp Tomato puree
1 tsp Garlic puree
1 large tsp Fresh ginger (grated)
For the butter chicken sauce
1 large Onion (diced)
Oil
3-4 inch Fresh ginger (chopped)
4-5 large Garlic (chopped)
Handful dried methi leaves
Handful dried curry leaves
1 tsp Salt
1/4 tsp Ground Cloves
1 tsp Paprika
8-10 Whole green cardamoms (depends on size of pods)
1/2 tsp Cayenne pepper/ Chili powder
1/4 tsp Cinnamon
1 tsp Sugar
Sprinkle black pepper
1 + 1/2 cup Sieved tomatoes/ Passata (or push some canned tomatoes through a sieve)
To finish
3 Tbsp Butter
1/4 cup Evaporated milk or Cream
Chefs Note... If using canned tomatoes try to use quality tomatoes that are thick in consistency, if the canned tomatoes are runny a little (1 Tbsp) tomato puree may be added.
Picture of green cardamoms, ground cloves, garam masala, cayenne pepper, paprika.
http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlfxkkYVI/AAAAAAAAPbk/J-4uZXBksRo/s400/butter-chicken-murgh-makhani-recipe-06.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlfxkkYVI/AAAAAAAAPbk/J-4uZXBksRo/s1600-h/butter-chicken-murgh-makhani-recipe-06.jpg)
http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlYadtzCI/AAAAAAAAPa8/PXAs96vVOyQ/s400/butter-chicken-murgh-makhani-recipe-11.jpg (http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlYadtzCI/AAAAAAAAPa8/PXAs96vVOyQ/s1600-h/butter-chicken-murgh-makhani-recipe-11.jpg)
Picture of chopped fresh garlic and ginger.
Picture of butter melting in the pan.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlHg9-9II/AAAAAAAAPZs/T5-t9RLijLg/s400/butter-chicken-murgh-makhani-recipe-21.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlHg9-9II/AAAAAAAAPZs/T5-t9RLijLg/s1600-h/butter-chicken-murgh-makhani-recipe-21.jpg)
How to make Butter Chicken / Murgh Makhani
Place all of the marinade ingredients except the chicken into a small bowl and mix.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlnJx8ytI/AAAAAAAAPcU/FGheaMd_ffg/s400/butter-chicken-murgh-makhani-recipe-00.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlnJx8ytI/AAAAAAAAPcU/FGheaMd_ffg/s1600-h/butter-chicken-murgh-makhani-recipe-00.jpg)
Place chicken in a separate dish that it will be marinaded in.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlnD6BYAI/AAAAAAAAPcM/j5XVY3jF6OU/s400/butter-chicken-murgh-makhani-recipe-01.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlnD6BYAI/AAAAAAAAPcM/j5XVY3jF6OU/s1600-h/butter-chicken-murgh-makhani-recipe-01.jpg)
Pour the yogurt marinade over the chicken.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2Slmz5qIuI/AAAAAAAAPcE/Py7yRWiS5rE/s400/butter-chicken-murgh-makhani-recipe-02.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2Slmz5qIuI/AAAAAAAAPcE/Py7yRWiS5rE/s1600-h/butter-chicken-murgh-makhani-recipe-02.jpg)
Cover all of the chicken pieces in the marinade.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlmkhHCEI/AAAAAAAAPb0/SwT-IBCPHAo/s400/butter-chicken-murgh-makhani-recipe-04.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlmkhHCEI/AAAAAAAAPb0/SwT-IBCPHAo/s1600-h/butter-chicken-murgh-makhani-recipe-04.jpg)
Cover the dish and place into the fridge for a few hours.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2Slf_xWzZI/AAAAAAAAPbs/gFo2AI9aoOk/s400/butter-chicken-murgh-makhani-recipe-05.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2Slf_xWzZI/AAAAAAAAPbs/gFo2AI9aoOk/s1600-h/butter-chicken-murgh-makhani-recipe-05.jpg)
Heat up a large frying pan and drizzle in some oil. Add the onions and cook the onions for 5 minutes or until the onions soften.
http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlfjIp4ZI/AAAAAAAAPbc/F6mu-uTjx1o/s400/butter-chicken-murgh-makhani-recipe-07.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlfjIp4ZI/AAAAAAAAPbc/F6mu-uTjx1o/s1600-h/butter-chicken-murgh-makhani-recipe-07.jpg)
Add the garlic and ginger and cook for a few more minutes stirring often so that the garlic does not burn.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlfWWXT6I/AAAAAAAAPbU/tlwPqXdFTNw/s400/butter-chicken-murgh-makhani-recipe-08.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlfWWXT6I/AAAAAAAAPbU/tlwPqXdFTNw/s1600-h/butter-chicken-murgh-makhani-recipe-08.jpg)http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlfK20PfI/AAAAAAAAPbM/e82gtMgbhpg/s400/butter-chicken-murgh-makhani-recipe-09.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlfK20PfI/AAAAAAAAPbM/e82gtMgbhpg/s1600-h/butter-chicken-murgh-makhani-recipe-09.jpg)
Add the rest of the ingredients for the sauce, stir well and simmer for a few minutes.
http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlYFjq-bI/AAAAAAAAPa0/nqamVUKM8Fw/s400/butter-chicken-murgh-makhani-recipe-12.jpg (http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlYFjq-bI/AAAAAAAAPa0/nqamVUKM8Fw/s1600-h/butter-chicken-murgh-makhani-recipe-12.jpg)http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlX63k8DI/AAAAAAAAPas/ylG_1A8s8_I/s400/butter-chicken-murgh-makhani-recipe-13.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlX63k8DI/AAAAAAAAPas/ylG_1A8s8_I/s1600-h/butter-chicken-murgh-makhani-recipe-13.jpg)
Pour into a blender and pulse into a paste.
http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlXk9J6uI/AAAAAAAAPak/YAs2uNtkjJ0/s400/butter-chicken-murgh-makhani-recipe-14.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlXk9J6uI/AAAAAAAAPak/YAs2uNtkjJ0/s1600-h/butter-chicken-murgh-makhani-recipe-14.jpg)
Cover and place in the fridge for a few hours.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlP0BOOWI/AAAAAAAAPaM/vC2J8mmkhFA/s400/butter-chicken-murgh-makhani-recipe-17.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2SlP0BOOWI/AAAAAAAAPaM/vC2J8mmkhFA/s1600-h/butter-chicken-murgh-makhani-recipe-17.jpg)
When you are ready to cook the butter chicken remove the tomato base from the fridge and put through a sieve into a pan. This removes any little bits of cardamom shells and seeds that did not get blended in the food processor.
Pour the sauce into a small pan and gently heat on the lowest setting for 10-15 minutes stirring often. Do not boil the butter chicken sauce or else the spices will not be as aromatic and the tomatoes will burn, take your time.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlPq2ylHI/AAAAAAAAPaE/aSDncOlA8W0/s400/butter-chicken-murgh-makhani-recipe-18.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlPq2ylHI/AAAAAAAAPaE/aSDncOlA8W0/s1600-h/butter-chicken-murgh-makhani-recipe-18.jpg)http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlPUMqulI/AAAAAAAAPZ8/1MyYx9xkQvQ/s400/butter-chicken-murgh-makhani-recipe-19.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2SlPUMqulI/AAAAAAAAPZ8/1MyYx9xkQvQ/s1600-h/butter-chicken-murgh-makhani-recipe-19.jpg)
In a large wok/pan add the butter on a medium/high heat.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlH-YdV_I/AAAAAAAAPZ0/UQfxrp-xlaE/s400/butter-chicken-murgh-makhani-recipe-20.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlH-YdV_I/AAAAAAAAPZ0/UQfxrp-xlaE/s1600-h/butter-chicken-murgh-makhani-recipe-20.jpg)
Add the marinated chicken pieces.
http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlHmMYxnI/AAAAAAAAPZk/L0aGhMFW3oU/s400/butter-chicken-murgh-makhani-recipe-22.jpg (http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlHmMYxnI/AAAAAAAAPZk/L0aGhMFW3oU/s1600-h/butter-chicken-murgh-makhani-recipe-22.jpg)
Stir well and cook for a 5 minutes.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlHbhrdjI/AAAAAAAAPZc/7tir6bmSUnc/s400/butter-chicken-murgh-makhani-recipe-23.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlHbhrdjI/AAAAAAAAPZc/7tir6bmSUnc/s1600-h/butter-chicken-murgh-makhani-recipe-23.jpg)
Pour the warmed up tomato base into the pan with the butter chicken.
http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlHMgSQmI/AAAAAAAAPZU/GSHFdZpcOUc/s400/butter-chicken-murgh-makhani-recipe-24.jpg (http://1.bp.blogspot.com/_wAVccjOeYzc/S2SlHMgSQmI/AAAAAAAAPZU/GSHFdZpcOUc/s1600-h/butter-chicken-murgh-makhani-recipe-24.jpg)
Stir well, cover and simmer for 10 minutes or until chicken is cooked. Stir often so that the chicken cooks evenly.
http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlAL2smxI/AAAAAAAAPZM/BW0sLV5_k9w/s400/butter-chicken-murgh-makhani-recipe-25.jpg (http://3.bp.blogspot.com/_wAVccjOeYzc/S2SlAL2smxI/AAAAAAAAPZM/BW0sLV5_k9w/s1600-h/butter-chicken-murgh-makhani-recipe-25.jpg)http://2.bp.blogspot.com/_wAVccjOeYzc/S2Sk_2csfmI/AAAAAAAAPZE/DM7widgiapE/s400/butter-chicken-murgh-makhani-recipe-26.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2Sk_2csfmI/AAAAAAAAPZE/DM7widgiapE/s1600-h/butter-chicken-murgh-makhani-recipe-26.jpg)
Pour in the evaporated milk or cream, cook for another 2 minutes.
http://4.bp.blogspot.com/_wAVccjOeYzc/S2Sk_ivDcpI/AAAAAAAAPY8/nZJYqk1QIaI/s400/butter-chicken-murgh-makhani-recipe-27.jpg (http://4.bp.blogspot.com/_wAVccjOeYzc/S2Sk_ivDcpI/AAAAAAAAPY8/nZJYqk1QIaI/s1600-h/butter-chicken-murgh-makhani-recipe-27.jpg)http://1.bp.blogspot.com/_wAVccjOeYzc/S2Sk_ZaxSRI/AAAAAAAAPY0/ER8KTd3Zw1k/s400/butter-chicken-murgh-makhani-recipe-28.jpg (http://1.bp.blogspot.com/_wAVccjOeYzc/S2Sk_ZaxSRI/AAAAAAAAPY0/ER8KTd3Zw1k/s1600-h/butter-chicken-murgh-makhani-recipe-28.jpg)
Serve with basmati rice, roti, naan bread.
http://2.bp.blogspot.com/_wAVccjOeYzc/S2Sk_YLOC7I/AAAAAAAAPYs/uwbNoaK7DOE/s400/butter-chicken-murgh-makhani-recipe-29.jpg (http://2.bp.blogspot.com/_wAVccjOeYzc/S2Sk_YLOC7I/AAAAAAAAPYs/uwbNoaK7DOE/s1600-h/butter-chicken-murgh-makhani-recipe-29.jpg)
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