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08-28-2010, 09:48 AM
Ramzan Special Aftar Recipes Pani Puri.........
Ingredients
FOR PURI:
wheat flour 1/2 cup,
sooji 1 cup ,
oil 1tbsp,
salt 1/2tsp,
FOR CHUTNEY:
imlee 50gms,
dates 1/2 packet,
salt 1/2 tsp,
chilli powder 1 tsp,
sugar 1 tbsp,
potatos 250gms,(boiled),
curd 250gms,
chick peas 250gms(boiled)
FOR PANI:
gram massala 1/2tsp,
water of imlee 3 cups,
kala namak 3/4tsp,
sugar 1 tsp,
salt to find more about salt to taste,
chilli powder 1tsp.
http://img.xcitefun.net/users/2010/08/199205,xcitefun-panipuri-fs.jpg
Preparation
Kneed flour and sooji to find more about sooji with salt to find more about salt and oil.
Roll and stretch and cut with cutter in small rounds and fry.
FOR CHUTNEY:
Grind the pulp of imlee and dates to find more about dates with salt to find more about salt, chilli and sugar with water .
FOR PANI:
In imlee water , chilli, gram massala, kala namak sugar and soonth.
Puncture the puri, put potato , chick peas, and curd.
Serve with chutney and water.
http://img.xcitefun.net/users/2010/08/199206,xcitefun-panipuri.jpg
Ingredients
FOR PURI:
wheat flour 1/2 cup,
sooji 1 cup ,
oil 1tbsp,
salt 1/2tsp,
FOR CHUTNEY:
imlee 50gms,
dates 1/2 packet,
salt 1/2 tsp,
chilli powder 1 tsp,
sugar 1 tbsp,
potatos 250gms,(boiled),
curd 250gms,
chick peas 250gms(boiled)
FOR PANI:
gram massala 1/2tsp,
water of imlee 3 cups,
kala namak 3/4tsp,
sugar 1 tsp,
salt to find more about salt to taste,
chilli powder 1tsp.
http://img.xcitefun.net/users/2010/08/199205,xcitefun-panipuri-fs.jpg
Preparation
Kneed flour and sooji to find more about sooji with salt to find more about salt and oil.
Roll and stretch and cut with cutter in small rounds and fry.
FOR CHUTNEY:
Grind the pulp of imlee and dates to find more about dates with salt to find more about salt, chilli and sugar with water .
FOR PANI:
In imlee water , chilli, gram massala, kala namak sugar and soonth.
Puncture the puri, put potato , chick peas, and curd.
Serve with chutney and water.
http://img.xcitefun.net/users/2010/08/199206,xcitefun-panipuri.jpg