!~*AdOrAbLe*~!
08-01-2010, 11:40 PM
Ingredients
2 Chicken Breasts ( Boneless – sliced )
4 Flour Tortillas
1 Medium Red Onion
2 Tbsp Olive Oil
1 Clove Garlic
1 Tbsp Taco Seasoning
1/4 cup Water
1 Cup Sliced Mushrooms
2 Cups Baby Spinach
Sprinkle Red Pepper Flakes
Shredded Cheese ( Cheddar, Mozzeralla, Monterey Jack)
Method
Preheat Oven to 350 Degrees Oven
Preheat Frying Pan and add the olive oil
Once ready, add red onion, garlic and red pepper flakeshttp://zestycook.com/wp-content/uploads/2008/09/onion.jpg
Stirring often, cook mixture until onions become translucent – then add the mushroomshttp://zestycook.com/wp-content/uploads/2008/09/mushroom_onion.jpg
Continue cooking until mushrooms release their liquid and begin to brown – then add the chickenhttp://zestycook.com/wp-content/uploads/2008/09/chicken.jpg
Once the chicken is cooked through and no longer pink – add taco seasoning and water and allow sauce to thicken. Once thickened, then add the spinach and toss throughhttp://zestycook.com/wp-content/uploads/2008/09/spinach.jpg
Ready to prepare the quesadilla, Lay parchment paper on cookie sheet and place one tortilla on top, Then spoon the mixture on top of the tortilla evenlyhttp://zestycook.com/wp-content/uploads/2008/09/tortilla_prep.jpg
Now Sprinkle cheese over evenly ensuring that you have cheese on the edges to allow the tortillas to stick together.http://zestycook.com/wp-content/uploads/2008/09/cheese.jpg
Place other tortilla on top and bake in the oven for about 10 minutes or so or until cheese is melted and the tortilla is golden brown.
Take out of the oven and serve
.http://zestycook.com/wp-content/uploads/2008/09/stacked.jpg
yumyyyyyyyyy
http://www.elguapocantina.com/quesadilla.jpg
2 Chicken Breasts ( Boneless – sliced )
4 Flour Tortillas
1 Medium Red Onion
2 Tbsp Olive Oil
1 Clove Garlic
1 Tbsp Taco Seasoning
1/4 cup Water
1 Cup Sliced Mushrooms
2 Cups Baby Spinach
Sprinkle Red Pepper Flakes
Shredded Cheese ( Cheddar, Mozzeralla, Monterey Jack)
Method
Preheat Oven to 350 Degrees Oven
Preheat Frying Pan and add the olive oil
Once ready, add red onion, garlic and red pepper flakeshttp://zestycook.com/wp-content/uploads/2008/09/onion.jpg
Stirring often, cook mixture until onions become translucent – then add the mushroomshttp://zestycook.com/wp-content/uploads/2008/09/mushroom_onion.jpg
Continue cooking until mushrooms release their liquid and begin to brown – then add the chickenhttp://zestycook.com/wp-content/uploads/2008/09/chicken.jpg
Once the chicken is cooked through and no longer pink – add taco seasoning and water and allow sauce to thicken. Once thickened, then add the spinach and toss throughhttp://zestycook.com/wp-content/uploads/2008/09/spinach.jpg
Ready to prepare the quesadilla, Lay parchment paper on cookie sheet and place one tortilla on top, Then spoon the mixture on top of the tortilla evenlyhttp://zestycook.com/wp-content/uploads/2008/09/tortilla_prep.jpg
Now Sprinkle cheese over evenly ensuring that you have cheese on the edges to allow the tortillas to stick together.http://zestycook.com/wp-content/uploads/2008/09/cheese.jpg
Place other tortilla on top and bake in the oven for about 10 minutes or so or until cheese is melted and the tortilla is golden brown.
Take out of the oven and serve
.http://zestycook.com/wp-content/uploads/2008/09/stacked.jpg
yumyyyyyyyyy
http://www.elguapocantina.com/quesadilla.jpg